Omega-3 Egg

Packaged product Produits laitiers et oeufs Born 3

Omega-3 Egg contains 152 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 160 kcal.

Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).

100 g provides 95 % of the Daily Value for Vitamine E and 21 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Omega-3 Egg by Born 3, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
12,4 gprotein
0,95 gcarbohydrates
10,5 gfat
160kcal in serving, 2 large eggs, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 10,5 g 13 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 381 mg 127 %
Sodium L 124 mg 5 %
Total carbohydrates L 0,95 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12,4 g 25 %
Vitamine A L 190 µg21 %
Vitamine C L 0 mg0 %
Vitamine E L 14,3 mg95 %
Fer L 1,7 mg9 %
Potassium L 119 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 3 %Fat: 64 %152kcal / 100 g
  • Protein 34 %
  • Carbohydrates 3 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E95 %Vitamine A21 %Fer9 %Potassium3 %Vitamine C0 %

Nutritional insights

  • Protein12,4 gabove the median for produits laitiers et oeufs (median 12,2 g)
  • Fat10,5 gin the top quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat4,8 gin the top quarter of produits laitiers et oeufs (median 3 g)
  • Sodium124 mgin the lowest quarter of produits laitiers et oeufs (median 140 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Born 3
Barcode
0666933900420
Quantity
12 pcs
Label serving
2 large eggs (105 g)
Category
gros œufs
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Free Range Large Brown Eggs Conestoga Farms 152 12,4 g 0,95 g 10,5 g
Large Size White Eggs western family 152 12,3 g 0,94 g 10,4 g
Large Eggs Daybreak Farms 152 12,4 g 0,95 g 10,5 g
Large Free-Run Chicken Eggs Burnbrae Naturegg 152 12,4 g 0,95 g 10,5 g
Free run omega-3 large white eggs Conestoga farms 152 12,4 g 0,95 g 10,5 g
Large Brown Eggs, Free Run, Grain Fed Kneehill Agriculture 152 12,4 g 0,95 g 10,5 g
eggs Co-op Centsibles 152 11,8 g 0,91 g 10 g
Free Run Kirkland Signature 152 12,4 g 0,95 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Omega-3 Egg?

100 g of Omega-3 Egg has 152 kcal. Serving, 2 large eggs, 105 g (105 g): about 160 kcal.

Is Omega-3 Egg high in protein?

Omega-3 Egg contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 13 g in serving, 2 large eggs, 105 g (105 g). About 34 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 12,2 g).

How many carbs are in Omega-3 Egg?

Omega-3 Egg has 0,95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Omega-3 Egg?

Omega-3 Egg contains 10,5 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Omega-3 Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (95 % DV) and Vitamine A (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Omega-3 Egg?

100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0666933900420. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.