Olive Salad

Packaged product Légumes Murray's Cheese

Olive Salad contains 200 kcal per 100 g. A serving, 3 tbsp, 30 g (30 g) provides about 60 kcal.

Roughly 82 % of its calories come from fat, with 12 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
20 gfat
60kcal in serving, 3 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 20 g 26 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 367 mg 16 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Protein L 3,3 g 7 %
Vitamine D L 0 µg0 %
Calcium L 66,7 mg5 %
Fer L 0,33 mg2 %
Potassium L 33,3 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 12 %Fat: 82 %200kcal / 100 g
  • Protein 6 %
  • Carbohydrates 12 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Fer2 %Potassium0,7 %Vitamine D0 %

Nutritional insights

  • Protein3,3 gabove the median for légumes (median 2,5 g)
  • Fiber3,3 gin the top quarter of légumes (median 2 g)
  • Sugars3,3 gabove the median for légumes (median 2,1 g)
  • Fat20 gin the top quarter of légumes (median 5,2 g)
  • Sodium367 mgabove the median for légumes (median 333 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Murray's Cheese
Barcode
0817944013269
Label serving
3 tbsp (30 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Olive Salad?

100 g of Olive Salad has 200 kcal. Serving, 3 tbsp, 30 g (30 g): about 60 kcal.

How much protein is in Olive Salad?

Olive Salad contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 3 tbsp, 30 g (30 g). About 6 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Olive Salad?

Olive Salad has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Olive Salad?

Olive Salad contains 20 g of fat per 100 g.

How much sodium is in Olive Salad?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0817944013269. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.