Old fashioned uncured beef franks

Packaged product Viande

Old fashioned uncured beef franks contains 253 kcal per 100 g. A serving, 1 frank, 91 g (91 g) provides about 230 kcal.

Roughly 79 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

253kcal per 100 g
12,1 gprotein
1,1 gcarbohydrates
22 gfat
230kcal in serving, 1 frank, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 22 g 28 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 55 mg 18 %
Sodium L 791 mg 34 %
Total carbohydrates L 1,1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1,1 g
Protein L 12,1 g 24 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 22 mg2 %
Fer L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 2 %Fat: 79 %253kcal / 100 g
  • Protein 19 %
  • Carbohydrates 2 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer7 %Calcium2 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein12,1 gin the lowest quarter of viande (median 14,3 g)
  • Sugars1,1 gabove the median for viande (median 0,7 g)
  • Saturated fat8,8 gabove the median for viande (median 8,2 g)
  • Sodium791 mgbelow the median for viande (median 800 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 253 kcal253 kcal
Protein 12,1 g12,1 g
Carbohydrates 1,1 g1,1 g
Fat 22 g22 g
Fiber 0 g0 g
Sugars 1,1 g1,1 g
Sodium 791 mg791 mg

Product details

Barcode
0616973090223
Label serving
1 FRANK (91 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, sea salt, evaporated cane syrup, dried vinegar, celery powder, onion, garlic, natural flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelVinaigreOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Old fashioned uncured beef franks?

100 g of Old fashioned uncured beef franks has 253 kcal. Serving, 1 frank, 91 g (91 g): about 230 kcal.

Is Old fashioned uncured beef franks high in protein?

Old fashioned uncured beef franks contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 11 g in serving, 1 frank, 91 g (91 g). About 19 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).

How many carbs are in Old fashioned uncured beef franks?

Old fashioned uncured beef franks has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.

How much fat is in Old fashioned uncured beef franks?

Old fashioned uncured beef franks contains 22 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Old fashioned uncured beef franks?

100 g contains 791 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095959. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0616973090223. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.