Old-fashioned cornbread dressing, old-fashioned
Packaged product Pain et produits cuits au four
Old-fashioned cornbread dressing, old-fashioned contains 180 kcal per 100 g. A serving, 1/2 cup, 122 g (122 g) provides about 220 kcal.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 393 kcal per 100 g across 20 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 20,5 g | 7 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 49 mg | 4 % |
| Fer L | 0,89 mg | 5 % |
| Potassium L | 57 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of pain et produits cuits au four (median 10,7 g)
- Fiber0,8 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
- Sugars2,5 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
- Fat10,7 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat1,2 gin the top quarter of pain et produits cuits au four (median 0 g)
- Sodium492 mgin the lowest quarter of pain et produits cuits au four (median 1 160 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 180 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 20,5 g | 20,5 g |
| Fat | 10,7 g | 10,7 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 492 mg | 492 mg |
Product details
- Barcode
- 0041415060616
- Label serving
- 1/2 cup (122 g)
- Category
- farcis
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, chicken base [chicken broth, salt, chicken fat, dextrose, potato flour, natural flavor, carrot and onion juice concentrates]), stuffing crumbs (wheat flour, cane sugar, yeast, caramel color, sea salt, canola oil), onion, cornbread crumbs (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, yellow corn meal, farina [wheat], leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], contains less than 2% of: sugar, distilled vinegar, salt, wheat gluten, dough conditioners [sodium stearoyl lactylate, ascorbic acid, l-cysteine monohydrochloride], yeast, spice extractive, extractive of annatto [color], extractives of turmeric [color] and paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonFarine de froment (blé)VinaigreSelLevureSucreHuile de colza (canola)
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|---|---|---|---|---|
| Corn Bread Stuffing Ahold | 179 | 2,9 g | 22,1 g | 8,6 g |
| Olivia Super Free, Bread Stuffing Cubes Wheatless In Seattle Llc | 211 | 2,6 g | 42,1 g | 4 g |
| Enriched Stuffing Bread Giant Eagle | 320 | 8 g | 60 g | 4 g |
| Kale Cornbread Stuffing Mix Sof'Ella | 343 | 11,4 g | 74,3 g | 0 g |
| Parade, cornbread stuffing mix Parade | 357 | 10,7 g | 75 g | 1,8 g |
| Winco foods, cornbread stuffing mix Winco Foods | 357 | 10,7 g | 75 g | 1,8 g |
| Cornbread Flavored Stuffing Mix Lowe's Food Stores Inc. | 357 | 10,7 g | 71,4 g | 1,8 g |
| Corn Bread Stuffing Mrs Cubbisons | 382 | 11,8 g | 76,5 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Old-fashioned cornbread dressing, old-fashioned?
100 g of Old-fashioned cornbread dressing, old-fashioned has 180 kcal. Serving, 1/2 cup, 122 g (122 g): about 220 kcal.
How much protein is in Old-fashioned cornbread dressing, old-fashioned?
Old-fashioned cornbread dressing, old-fashioned contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 1/2 cup, 122 g (122 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10,7 g).
How many carbs are in Old-fashioned cornbread dressing, old-fashioned?
Old-fashioned cornbread dressing, old-fashioned has 20,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,5 g of sugars.
How much fat is in Old-fashioned cornbread dressing, old-fashioned?
Old-fashioned cornbread dressing, old-fashioned contains 10,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Old-fashioned cornbread dressing, old-fashioned?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2146795. License: CC0 1.0 (U.S. public domain). Source record dated 16 juillet 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0041415060616. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.