Old-fashioned cornbread dressing, old-fashioned
Packaged product Bread and Baked Goods
Old-fashioned cornbread dressing, old-fashioned contains 180 kcal per 100 g. A serving, 1/2 cup, 122 g (122 g) provides about 220 kcal.
Roughly 50% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 393 kcal per 100 g across 20 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 10.7 g | 14% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 3.3 g | 7% |
| Calcium L | 49 mg | 4% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 57 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 43%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of bread and baked goods (median 10.7 g)
- Fiber0.8 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Sugars2.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Fat10.7 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.2 gin the top quarter of bread and baked goods (median 0 g)
- Sodium492 mgin the lowest quarter of bread and baked goods (median 1,160 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 180 kcal | 180 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 20.5 g | 20.5 g |
| Fat | 10.7 g | 10.7 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 492 mg | 492 mg |
Product details
- Barcode
- 0041415060616
- Label serving
- 1/2 cup (122 g)
- Category
- stuffing
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken broth (water, chicken base [chicken broth, salt, chicken fat, dextrose, potato flour, natural flavor, carrot and onion juice concentrates]), stuffing crumbs (wheat flour, cane sugar, yeast, caramel color, sea salt, canola oil), onion, cornbread crumbs (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, yellow corn meal, farina [wheat], leavening [sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate], contains less than 2% of: sugar, distilled vinegar, salt, wheat gluten, dough conditioners [sodium stearoyl lactylate, ascorbic acid, l-cysteine monohydrochloride], yeast, spice extractive, extractive of annatto [color], extractives of turmeric [color] and paprika
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourVinegarSaltYeastSugarRapeseed (canola) oil
Similar products
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|---|---|---|---|---|
| Corn Bread Stuffing Ahold | 179 | 2.9 g | 22.1 g | 8.6 g |
| Olivia Super Free, Bread Stuffing Cubes Wheatless In Seattle Llc | 211 | 2.6 g | 42.1 g | 4 g |
| Enriched Stuffing Bread Giant Eagle | 320 | 8 g | 60 g | 4 g |
| Kale Cornbread Stuffing Mix Sof'Ella | 343 | 11.4 g | 74.3 g | 0 g |
| Parade, cornbread stuffing mix Parade | 357 | 10.7 g | 75 g | 1.8 g |
| Winco foods, cornbread stuffing mix Winco Foods | 357 | 10.7 g | 75 g | 1.8 g |
| Cornbread Flavored Stuffing Mix Lowe's Food Stores Inc. | 357 | 10.7 g | 71.4 g | 1.8 g |
| Corn Bread Stuffing Mrs Cubbisons | 382 | 11.8 g | 76.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Old-fashioned cornbread dressing, old-fashioned?
100 g of Old-fashioned cornbread dressing, old-fashioned has 180 kcal. Serving, 1/2 cup, 122 g (122 g): about 220 kcal.
How much protein is in Old-fashioned cornbread dressing, old-fashioned?
Old-fashioned cornbread dressing, old-fashioned contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 4 g in serving, 1/2 cup, 122 g (122 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10.7 g).
How many carbs are in Old-fashioned cornbread dressing, old-fashioned?
Old-fashioned cornbread dressing, old-fashioned has 20.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.5 g of sugars.
How much fat is in Old-fashioned cornbread dressing, old-fashioned?
Old-fashioned cornbread dressing, old-fashioned contains 10.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Old-fashioned cornbread dressing, old-fashioned?
100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2146795. License: CC0 1.0 (U.S. public domain). Source record dated July 16, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041415060616. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.