Oeuf

Packaged product Produits laitiers et oeufs Oeufs Durs D’Aldi

Oeuf contains 114 kcal per 100 g. A serving, 63 g (63 g) provides about 72 kcal.

Roughly 63 % of its calories come from fat, with 35 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 140 kcal per 100 g across 161 products.

100 g provides 43 % of the Daily Value for sélénium and 40 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oeuf by Oeufs Durs D’Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
9,8 gprotein
0,63 gcarbohydrates
7,9 gfat
72kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 7,9 g 10 %
Saturated fat L 2,4 g 12 %
Sodium L 111 mg 5 %
Total carbohydrates L 0,63 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,48 g
Protein L 9,8 g 20 %
Vitamine D L 1,6 µg8 %
Vitamine B12 L 0,95 µg40 %
Sélénium L 23,8 µg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 2 %Fat: 63 %114kcal / 100 g
  • Protein 35 %
  • Carbohydrates 2 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium43 %Vitamine B1240 %Vitamine D8 %

Nutritional insights

  • Protein9,8 gin the lowest quarter of produits laitiers et oeufs (median 12,7 g)
  • Sugars0,48 gin the top quarter of produits laitiers et oeufs (median 0,27 g)
  • Fat7,9 gin the lowest quarter of produits laitiers et oeufs (median 9,8 g)
  • Saturated fat2,4 gin the lowest quarter of produits laitiers et oeufs (median 2,6 g)
  • Sodium111 mgin the lowest quarter of produits laitiers et oeufs (median 124 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oeufs Durs D’Aldi
Barcode
3413310230000
Quantity
30 pcs
Label serving
63 g
Category
variable-size-eggs-by-batch
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oeuf?

100 g of Oeuf has 114 kcal. Serving, 63 g (63 g): about 72 kcal.

How much protein is in Oeuf?

Oeuf contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,2 g in serving, 63 g (63 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,7 g).

How many carbs are in Oeuf?

Oeuf has 0,63 g of total carbohydrates per 100 g, including 0 g of fiber and 0,48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oeuf?

Oeuf contains 7,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Oeuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (43 % DV) and Vitamine B12 (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oeuf?

100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3413310230000. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.