Oeuf
Packaged product Milch und Eier Oeufs Durs D’Aldi
Oeuf contains 114 kcal per 100 g. A Serving, 63 g (63 g) provides about 72 kcal.
Roughly 63 % of its calories come from fat, with 35 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 161 products.
100 g provides 43 % of the Daily Value for Selen and 40 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 7,9 g | 10 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 111 mg | 5 % |
| Total carbohydrates L | 0,63 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,48 g | |
| Protein L | 9,8 g | 20 % |
| Vitamin D L | 1,6 µg | 8 % |
| Vitamin B12 L | 0,95 µg | 40 % |
| Selen L | 23,8 µg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 2 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the lowest quarter of Milch und Eier (median 12,7 g)
- Sugars0,48 gin the top quarter of Milch und Eier (median 0,27 g)
- Fat7,9 gin the lowest quarter of Milch und Eier (median 9,8 g)
- Saturated fat2,4 gin the lowest quarter of Milch und Eier (median 2,6 g)
- Sodium111 mgin the lowest quarter of Milch und Eier (median 124 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oeufs Durs D’Aldi
- Barcode
- 3413310230000
- Quantity
- 30 pcs
- Label serving
- 63 g
- Category
- größe der Eier nach Chargen
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Honest value coop 10 eggs Co-op Honest Value | 116 | 11,1 g | 1,1 g | 8 g |
| Free Range 10 Mixed Weight Eggs ASDA | 130 | 12,4 g | 0 g | 8,9 g |
| Mixed Size Eggs Iceland | 131 | 12,6 g | 0 g | 9 g |
| Oeufs plein air Récemment consommé | 138 | 13 g | 0 g | 9,6 g |
| Oeufs Plein Air Éleveuses Engagées Opération Octobre Rose Oeuf de Nos Vilages | 140 | 13 g | 0,3 g | 9,8 g |
| 6 œufs frais bio Sans marque | 140 | 12,7 g | 0,27 g | 9,8 g |
| L'oeuf qui ne tue pas la poule Poulehouse | 140 | 12,7 g | 0,27 g | 9,8 g |
| 20 œufs Baby Coque datés du jour de ponte Baby Coque | 140 | 12,7 g | 0,27 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oeuf?
100 g of Oeuf has 114 kcal. Serving, 63 g (63 g): about 72 kcal.
How much protein is in Oeuf?
Oeuf contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,2 g in Serving, 63 g (63 g). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,7 g).
How many carbs are in Oeuf?
Oeuf has 0,63 g of total carbohydrates per 100 g, including 0 g of fiber and 0,48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oeuf?
Oeuf contains 7,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Oeuf contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (43 % DV) and Vitamin B12 (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Oeuf?
100 g contains 111 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3413310230000. License: ODbL 1.0 (Open Food Facts). Source record dated 25. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.