Oat Milk Pure

Packaged product Produits laitiers et oeufs Nuttlelex

Oat Milk Pure contains 70 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 175 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oat Milk Pure by Nuttlelex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
0,72 gprotein
9,1 gcarbohydrates
3,5 gfat
175kcal in serving, 1 portion, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,1 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 48 mg 2 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber L 0,32 g 1 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 0,72 g 1 %
Vitamine A L 40 µg4 %
Vitamine D L 0,48 µg2 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 51 %Fat: 45 %70kcal / 100 g
  • Protein 4 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamine A4 %Vitamine D2 %

Nutritional insights

  • Protein0,72 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,32 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,5 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat3,5 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat0,4 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium48 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuttlelex
Barcode
9310421001205
Quantity
1 L
Label serving
1 portion (250 ml)
Category
Produits laitiers et oeufs

Ingredients

Water, Oats (9%), Canola oil, Mineral (Calcium Carbonate), Salt, Vitamins (A, B12, D, B2 & B1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineHuile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Milk Pure?

100 g of Oat Milk Pure has 70 kcal. Serving, 1 portion, 250 ml (250 g): about 175 kcal.

How much protein is in Oat Milk Pure?

Oat Milk Pure contains 0,72 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 1 portion, 250 ml (250 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Oat Milk Pure?

Oat Milk Pure has 9,1 g of total carbohydrates per 100 g, including 0,32 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Milk Pure?

Oat Milk Pure contains 3,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Oat Milk Pure?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310421001205. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.