Oat Milk

Packaged product Produits laitiers et oeufs Full Circle

Oat Milk contains 19 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 45 kcal.

Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

19kcal per 100 g
0,42 gprotein
3,8 gcarbohydrates
0,21 gfat
45kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18,8 kcal
Total fat L 0,21 g 0,3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 41,7 mg 2 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 0,42 g 1 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,42 g 0,8 %
Vitamine D L 1,5 µg8 %
Calcium L 146 mg11 %
Fer L 0,15 mg0,8 %
Potassium L 142 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 81 %Fat: 10 %19kcal / 100 g
  • Protein 9 %
  • Carbohydrates 81 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamine D8 %Potassium3 %Fer0,8 %

Nutritional insights

  • Protein0,42 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0,42 gbelow the median for produits laitiers et oeufs (median 0,59 g)
  • Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat0,21 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
  • Sodium41,7 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Full Circle
Barcode
0036800013810
Label serving
1 portion (240 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Oat Milk Essential Everyda 19 0,42 g 3,8 g 0 g
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Oatmilk Forager 19 0,42 g 2,9 g 0,83 g
Oat milk Plant strong 19 0,42 g 2,9 g 0,42 g
Butternut Squash Veggie Noodles Wegmans 19 1,3 g 3,8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oat Milk?

100 g of Oat Milk has 19 kcal. Serving, 1 portion, 240 ml (240 g): about 45 kcal.

How much protein is in Oat Milk?

Oat Milk contains 0,42 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 240 ml (240 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Oat Milk?

Oat Milk has 3,8 g of total carbohydrates per 100 g, including 0,42 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oat Milk?

Oat Milk contains 0,21 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Oat Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oat Milk?

100 g contains 41,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800013810. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.