NY Cheesecake

Packaged product Sucres et desserts Lidl

NY Cheesecake contains 330 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 310 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 319 000 % of the Daily Value for Vitamine D and 53 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

NY Cheesecake by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
330kcal per 100 g
4,3 gprotein
36,2 gcarbohydrates
19,1 gfat
310kcal in serving, 1 slice, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 330 kcal
Total fat L 19,1 g 24 %
Saturated fat L 9,6 g 48 %
Trans fat L 0 g
Cholesterol L 31,9 mg 11 %
Sodium L 287 mg 12 %
Total carbohydrates L 36,2 g 13 %
Dietary fiber L 1,1 g 4 %
Total sugars L 36,2 g
Added sugars L 18,1 g 36 %
Protein L 4,3 g 9 %
Vitamine D L 63 800 µg319 000 %
Calcium L 63,8 mg5 %
Fer L 9,6 mg53 %
Potassium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %330kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D319 000 %Fer53 %Calcium5 %Potassium2 %

Nutritional insights

  • Protein4,3 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 2 g)
  • Sugars36,2 gabove the median for sucres et desserts (median 21,6 g)
  • Fat19,1 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat9,6 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium287 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20990633
Label serving
1 slice (94 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in NY Cheesecake?

100 g of NY Cheesecake has 330 kcal. Serving, 1 slice, 94 g (94 g): about 310 kcal.

How much protein is in NY Cheesecake?

NY Cheesecake contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 94 g (94 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in NY Cheesecake?

NY Cheesecake has 36,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in NY Cheesecake?

NY Cheesecake contains 19,1 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does NY Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (319 000 % DV) and fer (53 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in NY Cheesecake?

100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20990633. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.