NY Cheesecake
Packaged product Sweets og Desserter Lidl
NY Cheesecake contains 330 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 310 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 319.000 % of the Daily Value for Vitamin D and 53 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 9,6 g | 48 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31,9 mg | 11 % |
| Sodium L | 287 mg | 12 % |
| Total carbohydrates L | 36,2 g | 13 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 36,2 g | |
| Added sugars L | 18,1 g | 36 % |
| Protein L | 4,3 g | 9 % |
| Vitamin D L | 63.800 µg | 319.000 % |
| Calcium L | 63,8 mg | 5 % |
| Jern L | 9,6 mg | 53 % |
| Kalium L | 106 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
- Sugars36,2 gabove the median for sweets og desserter (median 21,6 g)
- Fat19,1 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat9,6 gabove the median for sweets og desserter (median 5,6 g)
- Sodium287 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 20990633
- Label serving
- 1 slice (94 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Honey Shafi | 330 | 0 g | 82 g | 0 g |
| Chilli Beef Jamaican Pattie Island delight | 330 | 6,4 g | 30 g | 20 g |
| Pure New Zealand Honey Mount Somers | 330 | 0 g | 79 g | 1 g |
| Banana Pudding W/ Red Velvet Cookie Bits Magnolia Bakery | 330 | 3,5 g | 35,7 g | 20 g |
| Torta negra envinada black velvet cake Las Vegas | 330 | 6 g | 34 g | 17 g |
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| Jamón gran reserva Batallé | 330 | 34,2 g | 0,9 g | 21,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in NY Cheesecake?
100 g of NY Cheesecake has 330 kcal. Serving, 1 slice, 94 g (94 g): about 310 kcal.
How much protein is in NY Cheesecake?
NY Cheesecake contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 94 g (94 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in NY Cheesecake?
NY Cheesecake has 36,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 36,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in NY Cheesecake?
NY Cheesecake contains 19,1 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).
What vitamins and minerals does NY Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (319.000 % DV) and jern (53 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in NY Cheesecake?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20990633. License: ODbL 1.0 (Open Food Facts). Source record dated 23. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.