Nutella

Packaged product Sucres et desserts Nutella

Nutella contains 550 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 110 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (546 kcal per 100 g).

100 g provides 14 % of the Daily Value for fer and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nutella by Nutella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
5 gprotein
60 gcarbohydrates
30 gfat
110kcal in serving, 1 tbsp, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 30 g 38 %
Saturated fat L 10 g 50 %
Trans fat L 0,5 g
Cholesterol L 5 mg 2 %
Sodium L 50 mg 2 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 5 g 18 %
Total sugars L 55 g
Added sugars L 58,3 g 117 %
Protein L 5 g 10 %
Calcium L 100 mg8 %
Fer L 2,5 mg14 %
Potassium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer14 %Potassium11 %Calcium8 %

Nutritional insights

  • Protein5 gin the lowest quarter of sucres et desserts (median 6,3 g)
  • Fiber5 gin the top quarter of sucres et desserts (median 3,6 g)
  • Sugars55 gabove the median for sucres et desserts (median 51 g)
  • Fat30 gin the lowest quarter of sucres et desserts (median 33 g)
  • Saturated fat10 gin the top quarter of sucres et desserts (median 7 g)
  • Sodium50 mgabove the median for sucres et desserts (median 40 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutella
Barcode
0062020003843
Quantity
1 kg
Label serving
1 tbsp (20 g)
Category
Pâtes à tartiner pour le cacao et les noisettes
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUCRE, HUILE DE PALME MODIFIÉE, NOISETTES, LAIT ÉCRÉMÉ EN POUDRE, CACAO LECITHINE DE SOJA ET/OU DE TOURNESOL, VANILLINE. CONTIENT : NOISETTES, LAIT, SOJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nutella?

100 g of Nutella has 550 kcal. Serving, 1 tbsp, 20 g (20 g): about 110 kcal.

How much protein is in Nutella?

Nutella contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,3 g).

How many carbs are in Nutella?

Nutella has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nutella?

Nutella contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Nutella contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nutella?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062020003843. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.