Nusskernmischung

Packaged product Noix et graines Seeberger

Nusskernmischung contains 643 kcal per 100 g. A serving, 30 g (30 g) provides about 193 kcal.

Roughly 81 % of its calories come from fat, with 13 % from protein and 7 % from carbohydrates (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (610 kcal per 100 g).

100 g provides 100 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nusskernmischung by Seeberger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
20 gprotein
11 gcarbohydrates
57 gfat
193kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 57 g 73 %
Saturated fat L 6,3 g 32 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 5,7 g 20 %
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamine E L 15 mg100 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 7 %Fat: 81 %643kcal / 100 g
  • Protein 13 %
  • Carbohydrates 7 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E100 %

Nutritional insights

  • Protein20 gabove the median for noix et graines (median 19 g)
  • Fiber5,7 gin the lowest quarter of noix et graines (median 7,1 g)
  • Sugars4,6 gbelow the median for noix et graines (median 5 g)
  • Fat57 gin the top quarter of noix et graines (median 52 g)
  • Saturated fat6,3 gbelow the median for noix et graines (median 6,4 g)
  • Sodium8 mgbelow the median for noix et graines (median 56 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Seeberger
Barcode
4008258150108
Quantity
400g
Label serving
30 g
Category
Noix mélangées
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nusskernmischung in veränderlichen Gewichtsanteilen (Haselnusskerne, blanchierte Mandeln, Cashewkerne), Walnusskerne 10 %

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: NoisettesAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nusskernmischung?

100 g of Nusskernmischung has 643 kcal. Serving, 30 g (30 g): about 193 kcal.

Is Nusskernmischung high in protein?

Nusskernmischung contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 13 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 19 g).

How many carbs are in Nusskernmischung?

Nusskernmischung has 11 g of total carbohydrates per 100 g, including 5,7 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nusskernmischung?

Nusskernmischung contains 57 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Nusskernmischung contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (100 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nusskernmischung?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008258150108. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.