Mixed Nuts

Packaged product Noix et graines Nixe

Mixed Nuts contains 644 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 10 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (612 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Nuts by Nixe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
644kcal per 100 g
16 gprotein
6,3 gcarbohydrates
62 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 644 kcal
Total fat L 62 g 79 %
Saturated fat L 6,3 g 32 %
Sodium L 4 000 mg 174 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,8 g
Added sugars L 3 g 6 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 4 %Fat: 86 %644kcal / 100 g
  • Protein 10 %
  • Carbohydrates 4 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of noix et graines (median 18,5 g)
  • Fiber0 gin the lowest quarter of noix et graines (median 7,1 g)
  • Sugars3,8 gin the lowest quarter of noix et graines (median 4,8 g)
  • Fat62 gin the top quarter of noix et graines (median 53 g)
  • Saturated fat6,3 gbelow the median for noix et graines (median 6,5 g)
  • Sodium4 000 mgin the top quarter of noix et graines (median 120 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nixe
Barcode
20101756
Category
Noix mélangées
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55 % Heringsfilets, 12,5 % Gemüse in verânderlichen Gewichtsanteilen (Paprika (rot, grün), Mais, Jalapeño), Trinkwasser, 9,8 % Tomatenmark doppelt konzentriert, Rapsôl, Zucker, Mango-Chutney (Zucker, Mangopüree, Branntweinessig, Speisesalz, Gewürze), Gewürze, Speisesalz, Senf(Trinkwasser, Branntweinessig, Senfsaaten, Speisesalz, Zucker, Gewürze), Stârke, Verdickungsmittel: Johannisbrotkernmehl; Gewürzextrakte, Branntweinessig, Karamellzuckersirup, Sojasauce (Trinkwasser, Sojabohnen, Weizen, Speisesalz), Dextrose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Nuts?

100 g of Mixed Nuts has 644 kcal.

Is Mixed Nuts high in protein?

Mixed Nuts contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 18,5 g).

How many carbs are in Mixed Nuts?

Mixed Nuts has 6,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Nuts?

Mixed Nuts contains 62 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Mixed Nuts?

100 g contains 4 000 mg of sodium, 174 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20101756. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.