Nougat
Packaged product Sucres et desserts San José
Nougat contains 500 kcal per 100 g. A serving, 0.5 nougat, 125 g (125 g) provides about 625 kcal.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (460 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 23 g | 82 % |
| Total sugars L | 22 g | |
| Added sugars L | 32,8 g | 66 % |
| Protein L | 8 g | 16 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Fer L | 2,5 mg | 14 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 7,3 g)
- Fiber23 gin the top quarter of sucres et desserts (median 3,7 g)
- Sugars22 gin the lowest quarter of sucres et desserts (median 53 g)
- Fat26 gin the top quarter of sucres et desserts (median 18,3 g)
- Saturated fat7 gin the top quarter of sucres et desserts (median 2 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 21,2 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I Torroncini Condorelli | 500 | 9,9 g | 50 g | 29 g |
| Nougat Vergani | 500 | 10 g | 56,7 g | 26,7 g |
| Nougats Mous Au Sesame Vièt Nam | 500 | 17 g | 45 g | 28 g |
| Torrone GiGi | 500 | 10 g | 56,7 g | 26,7 g |
| Torrone Vergani | 501 | 8,9 g | 57 g | 25 g |
| Torrone morbido Condorelli | 501 | 10 g | 50 g | 29 g |
| Torrone Morbido Condorelli | 501 | 10 g | 50 g | 29 g |
| Torrone morbido mandorle e pistacchi Condorelli | 501 | 0,07 g | 50 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nougat?
100 g of Nougat has 500 kcal. Serving, 0.5 nougat, 125 g (125 g): about 625 kcal.
How much protein is in Nougat?
Nougat contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 10 g in serving, 0.5 nougat, 125 g (125 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,3 g).
How many carbs are in Nougat?
Nougat has 65 g of total carbohydrates per 100 g, including 23 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nougat?
Nougat contains 26 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Nougat contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Nougat?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7750068852761. License: ODbL 1.0 (Open Food Facts). Source record dated 19 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.