Torrone

Packaged product Sucres et desserts GiGi

Torrone contains 500 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 150 kcal.

Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (460 kcal per 100 g).

100 g provides 19 % of the Daily Value for fer and 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Torrone by GiGi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10 gprotein
56,7 gcarbohydrates
26,7 gfat
150kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,7 g 34 %
Saturated fat L 1 g 5 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 133 mg 6 %
Total carbohydrates L 56,7 g 21 %
Dietary fiber L 6,7 g 24 %
Total sugars L 43,3 g
Added sugars L 43,3 g 87 %
Protein L 10 g 20 %
Calcium L 133 mg10 %
Fer L 3,3 mg19 %
Potassium L 393 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 45 %Fat: 47 %500kcal / 100 g
  • Protein 8 %
  • Carbohydrates 45 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Calcium10 %Potassium8 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 7,2 g)
  • Fiber6,7 gin the top quarter of sucres et desserts (median 3,6 g)
  • Sugars43,3 gin the lowest quarter of sucres et desserts (median 53 g)
  • Fat26,7 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat1 gin the lowest quarter of sucres et desserts (median 1,9 g)
  • Sodium133 mgin the top quarter of sucres et desserts (median 20 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GiGi
Barcode
0793573711434
Label serving
1 portion (30 g)
Category
nougats
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nougat San José 500 8 g 65 g 26 g
I Torroncini Condorelli 500 9,9 g 50 g 29 g
Nougat Vergani 500 10 g 56,7 g 26,7 g
Nougats Mous Au Sesame Vièt Nam 500 17 g 45 g 28 g
Torrone Vergani 501 8,9 g 57 g 25 g
Torrone morbido Condorelli 501 10 g 50 g 29 g
Torrone Morbido Condorelli 501 10 g 50 g 29 g
Condorelli Lettera di torrone Condorelli 501 10 g 50 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Torrone?

100 g of Torrone has 500 kcal. Serving, 1 portion, 30 g (30 g): about 150 kcal.

Is Torrone high in protein?

Torrone contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7,2 g).

How many carbs are in Torrone?

Torrone has 56,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Torrone?

Torrone contains 26,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Torrone contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Torrone?

100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793573711434. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.