Noodle instant soup
Packaged product Soupes et sauces
Noodle instant soup contains 385 kcal per 100 g. A serving, 1 envelope, makes 6 fl oz prepared, 13 g (13 g) provides about 50 kcal.
Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
100 g provides 51 % of the Daily Value for Vitamine A and 15 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 77 mg | 26 % |
| Sodium L | 4 000 mg | 174 % |
| Total carbohydrates L | 61,5 g | 22 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 15,4 g | 31 % |
| Vitamine A L | 461 µg | 51 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,8 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 65 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,4 gin the top quarter of soupes et sauces (median 2,4 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Fat7,7 gin the top quarter of soupes et sauces (median 1,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,41 g)
- Sodium4 000 mgin the top quarter of soupes et sauces (median 315 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 1 540 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 15,4 g | 15,4 g |
| Carbohydrates | 61,5 g | 61,5 g |
| Fat | 7,7 g | 7,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 4 000 mg | 4 000 mg |
Product details
- Barcode
- 0041000034879
- Label serving
- 1 ENVELOPE (MAKES 6 fl oz PREPARED) (13 g)
- Category
- Soupes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched egg noodles [durum wheat flour, egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], maltodextrin, corn starch, salt, chicken white meat*, powdered chicken, chicken fat, contains 2% or less of each of the following: onion powder, carrots*, autolyzed yeast extract, hydrolyzed soy protein, chicken broth*, silicon dioxide, natural flavor (milk), turmeric (for color), disodium guanylate, disodium inosinate, parsley*, spices, garlic powder, whey (milk), nonfat milk*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureAileLaitFarine de froment (blé)Oeuf
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle instant soup?
100 g of Noodle instant soup has 385 kcal. Serving, 1 envelope, makes 6 fl oz prepared, 13 g (13 g): about 50 kcal.
Is Noodle instant soup high in protein?
Noodle instant soup contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 2 g in serving, 1 envelope, makes 6 fl oz prepared, 13 g (13 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,4 g).
How many carbs are in Noodle instant soup?
Noodle instant soup has 61,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Noodle instant soup?
Noodle instant soup contains 7,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Noodle instant soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (51 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Noodle instant soup?
100 g contains 4 000 mg of sodium, 174 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2499300. License: CC0 1.0 (U.S. public domain). Source record dated 16 janvier 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0041000034879. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.