Noodle Bowl

Packaged product Grains et pâtes alimentaires Annie Chun's Inc.

Noodle Bowl contains 191 kcal per 100 g. A serving, 220 g, 1 bowl (220 g) provides about 420 kcal.

Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

100 g provides 11 % of the Daily Value for Vitamine A.

The values are as declared on the product label and entered by Open Food Facts contributors.

191kcal per 100 g
5 gprotein
34,1 gcarbohydrates
4,1 gfat
420kcal in serving, 220 g, 1 bowl (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 4,1 g 5 %
Saturated fat L 0,68 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 379 mg 16 %
Total carbohydrates L 34,1 g 12 %
Dietary fiber L 1,4 g 5 %
Total sugars L 3,6 g
Protein L 5 g 10 %
Vitamine A L 102 µg11 %
Vitamine C L 0,5 mg0,6 %
Calcium L 27 mg2 %
Fer L 0,82 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 71 %Fat: 19 %191kcal / 100 g
  • Protein 10 %
  • Carbohydrates 71 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A11 %Fer5 %Calcium2 %Vitamine C0,6 %

Nutritional insights

  • Protein5 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber1,4 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
  • Sugars3,6 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat4,1 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,68 gabove the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium379 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Annie Chun's Inc.
Barcode
0765667100103
Label serving
220 g (1 BOWL)
Category
Grains et pâtes alimentaires
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles: wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene. sauce: less sodium soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), cane syrup*, roasted sesame oil, water, garlic puree (garlic, vinegar)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelVinaigreAileFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodle Bowl?

100 g of Noodle Bowl has 191 kcal. Serving, 220 g, 1 bowl (220 g): about 420 kcal.

How much protein is in Noodle Bowl?

Noodle Bowl contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 11 g in serving, 220 g, 1 bowl (220 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Noodle Bowl?

Noodle Bowl has 34,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Noodle Bowl?

Noodle Bowl contains 4,1 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Noodle Bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Noodle Bowl?

100 g contains 379 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0765667100103. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.