Non-fat milk
Packaged product Produits laitiers et oeufs cp
Non-fat milk contains 35 kcal per 100 g. A serving, 200 ml (200 g) provides about 70 kcal.
Roughly 61 % of its calories come from carbohydrates, with 39 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (38 kcal per 100 g).
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 2,5 mg | 0,8 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 0 µg | 0 % |
| Calcium L | 156 mg | 12 % |
| Fer L | 0 mg | 0 % |
| Phosphore L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for produits laitiers et oeufs (median 3,3 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 0,3 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 0,2 g)
- Sodium45 mgbelow the median for produits laitiers et oeufs (median 50 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cp
- Barcode
- 8850329183814
- Quantity
- 830ml
- Label serving
- 200 ml
- Category
- Laits écrémés
- Packaging
- Bottle
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized Non Fat Milk 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| H-Milch 0,1-0,3% schwälbchen | 35 | 3,4 g | 5 g | 0,1 g |
| Houdbare Magere Melk Albert Heijn | 35 | 3,6 g | 5,2 g | 0,2 g |
| Haltbare Milch 0,1 % Fett Weihenstephan | 35 | 3,6 g | 5 g | 0,1 g |
| Latte scremato Matese | 35 | 3,4 g | 5,1 g | 0,1 g |
| Dutch Mill Selected Dutch Mill | 35 | 3 g | 5,5 g | 0 g |
| Leche millac | 35 | 2,8 g | 4,9 g | 0,4 g |
| Leite Pasteurizado Fresco Magro Vigor | 35 | 3,4 g | 5 g | 0,1 g |
| Skimmed long life milk Waitrose | 35 | 3,6 g | 4,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Non-fat milk?
100 g of Non-fat milk has 35 kcal. Serving, 200 ml (200 g): about 70 kcal.
How much protein is in Non-fat milk?
Non-fat milk contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 7 g in serving, 200 ml (200 g). About 39 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,3 g).
How many carbs are in Non-fat milk?
Non-fat milk has 5,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Non-fat milk?
Non-fat milk contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Non-fat milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Non-fat milk?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850329183814. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.