Natural casing stadium kielbasa

Packaged product Viande

Natural casing stadium kielbasa contains 253 kcal per 100 g. A serving, 1 link, 91 g (91 g) provides about 230 kcal.

Roughly 72 % of its calories come from fat, with 25 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

253kcal per 100 g
15,4 gprotein
2,2 gcarbohydrates
19,8 gfat
230kcal in serving, 1 link, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 19,8 g 25 %
Saturated fat L 6,6 g 33 %
Trans fat L 0 g
Cholesterol L 55 mg 18 %
Sodium L 802 mg 35 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 1,1 g
Protein L 15,4 g 31 %
Vitamine A L 0 µg0 %
Vitamine C L 1,3 mg1 %
Calcium L 44 mg3 %
Fer L 0,79 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 4 %Fat: 72 %253kcal / 100 g
  • Protein 25 %
  • Carbohydrates 4 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Calcium3 %Vitamine C1 %Vitamine A0 %

Nutritional insights

  • Protein15,4 gabove the median for viande (median 14,3 g)
  • Sugars1,1 gabove the median for viande (median 0,7 g)
  • Fat19,8 gbelow the median for viande (median 21,7 g)
  • Saturated fat6,6 gbelow the median for viande (median 8,1 g)
  • Sodium802 mgabove the median for viande (median 800 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 253 kcal253 kcal
Protein 15,4 g15,4 g
Carbohydrates 2,2 g2,2 g
Fat 19,8 g19,8 g
Fiber 0 g0 g
Sugars 1,1 g1,1 g
Sodium 802 mg802 mg

Product details

Barcode
0026086262910
Label serving
1 LINK (91 g)
Category
Saucisses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, beef, nonfat dry milk, salt, spices, dextrose, monosodium glutamate, garlic, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Natural casing stadium kielbasa?

100 g of Natural casing stadium kielbasa has 253 kcal. Serving, 1 link, 91 g (91 g): about 230 kcal.

Is Natural casing stadium kielbasa high in protein?

Natural casing stadium kielbasa contains 15,4 g of protein per 100 g (31 % of the 50 g Daily Value), or 14 g in serving, 1 link, 91 g (91 g). About 25 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).

How many carbs are in Natural casing stadium kielbasa?

Natural casing stadium kielbasa has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars.

How much fat is in Natural casing stadium kielbasa?

Natural casing stadium kielbasa contains 19,8 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).

How much sodium is in Natural casing stadium kielbasa?

100 g contains 802 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098746. License: CC0 1.0 (U.S. public domain). Source record dated 8 février 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0026086262910. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.