Naranjilla pulp
Naranjilla pulp contains 30 kcal per 100 g. A serving, 0.75 cup, 132 g (132 g) provides about 40 kcal.
Roughly 77 % of its calories come from carbohydrates, with 23 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 59 kcal per 100 g across 877 products.
100 g provides 164 % of the Daily Value for Vitamine A, 76 % of the Daily Value for calcium and 45 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 2,3 g | 5 % |
| Vitamine A L | 1 477 µg | 164 % |
| Vitamine C L | 40,9 mg | 45 % |
| Calcium L | 985 mg | 76 % |
| Fer L | 0,82 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the top quarter of fruits (median 0,71 g)
- Fiber0 gin the lowest quarter of fruits (median 2,1 g)
- Sugars0 gin the lowest quarter of fruits (median 10 g)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goya
- Barcode
- 0004133109071
- Label serving
- 0.75 cup (132 g)
- Category
- produits alimentaires à base de fruits
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Naranjilla pulp
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jaquier bio Nature Active Bio | 31 | 0,7 g | 5,4 g | 0,5 g |
| Organic Strawberries Target Stores | 32 | 0,71 g | 7,9 g | 0 g |
| Organic Strawberries Target Stores | 32 | 0,71 g | 7,9 g | 0 g |
| Whole Strawberries Food Lion | 32 | 0,71 g | 7,9 g | 0 g |
| Whole Strawberries Great Value | 32 | 0,71 g | 7,9 g | 0 g |
| Strawberries WHOLE Signature Select | 32 | 0,71 g | 7,9 g | 0 g |
| Organic whole strawberries O Organics | 32 | 0,71 g | 7,9 g | 0,71 g |
| Macédoine de fruits Sun Queen | 33 | 0,5 g | 7,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Naranjilla pulp?
100 g of Naranjilla pulp has 30 kcal. Serving, 0.75 cup, 132 g (132 g): about 40 kcal.
How much protein is in Naranjilla pulp?
Naranjilla pulp contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.75 cup, 132 g (132 g). About 23 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,71 g).
How many carbs are in Naranjilla pulp?
Naranjilla pulp has 7,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Naranjilla pulp?
Naranjilla pulp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Naranjilla pulp contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (164 % DV), calcium (76 % DV) and Vitamine C (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Naranjilla pulp?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0004133109071. License: ODbL 1.0 (Open Food Facts). Source record dated 18 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.