Multigrain Wheat Crackers

Packaged product Pain et produits cuits au four Capeachio's

Multigrain Wheat Crackers contains 400 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.

100 g provides 11 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Multigrain Wheat Crackers by Capeachio's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
10 gprotein
73,3 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 667 mg 29 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Protein L 10 g 20 %
Calcium L 110 mg8 %
Fer L 2 mg11 %
Potassium L 170 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 69 %Fat: 21 %400kcal / 100 g
  • Protein 9 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer11 %Calcium8 %Potassium4 %

Nutritional insights

  • Fiber3,3 gbelow the median for pain et produits cuits au four (median 3,4 g)
  • Sugars3,3 gabove the median for pain et produits cuits au four (median 3,2 g)
  • Fat10 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium667 mgbelow the median for pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal400 kcal
Protein 10,3 g10 g
Carbohydrates 75,9 g73,3 g
Fat 10,3 g10 g
Fiber 3,4 g3,3 g
Sugars 3,4 g3,3 g
Sodium 862 mg667 mg

Product details

Brand
Capeachio's
Barcode
0041651900103
Category
Crackers (Apéritifs)
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Wheat Crackers?

100 g of Multigrain Wheat Crackers has 400 kcal.

Is Multigrain Wheat Crackers high in protein?

Multigrain Wheat Crackers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein.

How many carbs are in Multigrain Wheat Crackers?

Multigrain Wheat Crackers has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Multigrain Wheat Crackers?

Multigrain Wheat Crackers contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Multigrain Wheat Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Wheat Crackers?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041651900103. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2396880. License: CC0 1.0 (U.S. public domain). Source record dated 13 mars 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.