Multigrain Wheat Crackers, Multigrain Wheat

Packaged product Brød og bagværk CAPEACHIO'S

Multigrain Wheat Crackers, Multigrain Wheat contains 400 kcal per 100 g. A typical serving of 8 CRACKERS (30 g) provides about 120 kcal.

Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (433 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
10 gprotein
73,3 gcarbohydrates
10 gfat
120kcal in 8 CRACKERS (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 667 mg 29 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Protein L 10 g 20 %
Calcium L 110 mg8 %
Jern L 2 mg11 %
Kalium L 170 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 69 %Fat: 21 %400kcal / 100 g
  • Protein 9 %
  • Carbohydrates 69 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium8 %Kalium4 %

Nutritional insights

  • Protein10 gabove the median for brød og bagværk (median 7,5 g)
  • Sugars3,3 gbelow the median for brød og bagværk (median 4,3 g)
  • Fat10 gbelow the median for brød og bagværk (median 14,2 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,8 g)
  • Sodium667 mgabove the median for brød og bagværk (median 633 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 414 kcal400 kcal
Protein 10,3 g10 g
Carbohydrates 75,9 g73,3 g
Fat 10,3 g10 g
Fiber 3,4 g3,3 g
Sugars 3,4 g3,3 g
Sodium 862 mg667 mg

Product details

Brand
CAPEACHIO'S
Barcode
0041651900103
Label serving
8 CRACKERS
Category
Crackers & Biscotti

Ingredients

UNBLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, CANOLA OIL, SESAME SEEDS, SUGAR, WHEAT BRAN, GRAIN MIX (CRACKED WHEAT, SPELT, RYE, BARLEY, TRITICALE, OATS, FLAX), SEA SALT, POPPY SEEDS, MINCED ONION, GARLIC POWDER, ONION POWDER, SODIUM BICARBONATE, AND MONOCALCIUM PHOSPHATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Wheat Crackers, Multigrain Wheat?

100 g of Multigrain Wheat Crackers, Multigrain Wheat has 400 kcal. 8 CRACKERS (30 g): about 120 kcal.

Is Multigrain Wheat Crackers, Multigrain Wheat high in protein?

Multigrain Wheat Crackers, Multigrain Wheat contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in 8 CRACKERS (30 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 7,5 g).

How many carbs are in Multigrain Wheat Crackers, Multigrain Wheat?

Multigrain Wheat Crackers, Multigrain Wheat has 73,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.

How much fat is in Multigrain Wheat Crackers, Multigrain Wheat?

Multigrain Wheat Crackers, Multigrain Wheat contains 10 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Multigrain Wheat Crackers, Multigrain Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Wheat Crackers, Multigrain Wheat?

100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. marts 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041651900103. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2396880. License: CC0 1.0 (U.S. public domain). Source record dated 13. marts 2020. Imported 6. november 2026.

Last updated: . Source description: "MULTIGRAIN WHEAT CRACKERS, MULTIGRAIN WHEAT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.