Multigrain Brioche Buns
Packaged product Pain et produits cuits au four Specially Selected
Multigrain Brioche Buns contains 304 kcal per 100 g. A serving, 1 bun, 62.5 g (62,5 g) provides about 190 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 267 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,6 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 464 mg | 20 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 12,8 g | |
| Added sugars L | 9,6 g | 19 % |
| Protein L | 9,6 g | 19 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 48 mg | 4 % |
| Fer L | 48 mg | 267 % |
| Potassium L | 160 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 70 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber1,6 gbelow the median for pain et produits cuits au four (median 2,4 g)
- Sugars12,8 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat6,4 gbelow the median for pain et produits cuits au four (median 7,1 g)
- Sodium464 mgabove the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4061461244019
- Label serving
- 1 bun (62.5 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Bluey & Muffin Muffins Sara Lee | 304 | 3,8 g | 39,2 g | 12,5 g |
| Tortillawraps Turka | 304 | 11,3 g | 45 g | 8,3 g |
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| Large seeded roll Asda bakery | 304 | 11 g | 45 g | 7,5 g |
| Tortilla El Pocatello | 304 | 7,3 g | 47,8 g | 8,7 g |
| Big N Belgian Waffles H-E-B | 304 | 6,4 g | 36,8 g | 15,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Brioche Buns?
100 g of Multigrain Brioche Buns has 304 kcal. Serving, 1 bun, 62.5 g (62,5 g): about 190 kcal.
How much protein is in Multigrain Brioche Buns?
Multigrain Brioche Buns contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 62.5 g (62,5 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Multigrain Brioche Buns?
Multigrain Brioche Buns has 56 g of total carbohydrates per 100 g, including 1,6 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Brioche Buns?
Multigrain Brioche Buns contains 6,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Multigrain Brioche Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (267 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain Brioche Buns?
100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461244019. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.