Multigrain Brioche Buns

Packaged product Pan y productos horneados Specially Selected

Multigrain Brioche Buns contains 304 kcal per 100 g. A serving, 1 bun, 62.5 g (62,5 g) provides about 190 kcal.

Roughly 70% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 267% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Multigrain Brioche Buns by Specially Selected, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
9,6 gprotein
56 gcarbohydrates
6,4 gfat
190kcal in serving, 1 bun, 62.5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 6,4 g 8%
Saturated fat L 1,6 g 8%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 464 mg 20%
Total carbohydrates L 56 g 20%
Dietary fiber L 1,6 g 6%
Total sugars L 12,8 g
Added sugars L 9,6 g 19%
Protein L 9,6 g 19%
Vitamina D L 0 µg0%
Calcio L 48 mg4%
Iron L 48 mg267%
Potasio L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 70%Fat: 18%304kcal / 100 g
  • Protein 12%
  • Carbohydrates 70%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron267%Calcio4%Potasio3%Vitamina D0%

Nutritional insights

  • Protein9,6 gabove the median for pan y productos horneados (median 8 g)
  • Fiber1,6 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars12,8 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat6,4 gbelow the median for pan y productos horneados (median 7,1 g)
  • Sodium464 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4061461244019
Label serving
1 bun (62.5 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Multigrain Brioche Buns?

100 g of Multigrain Brioche Buns has 304 kcal. Serving, 1 bun, 62.5 g (62,5 g): about 190 kcal.

How much protein is in Multigrain Brioche Buns?

Multigrain Brioche Buns contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 1 bun, 62.5 g (62,5 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Multigrain Brioche Buns?

Multigrain Brioche Buns has 56 g of total carbohydrates per 100 g, including 1,6 g of fiber and 12,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multigrain Brioche Buns?

Multigrain Brioche Buns contains 6,4 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Multigrain Brioche Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (267% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multigrain Brioche Buns?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061461244019. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.