Multigrain bagels
Packaged product Pain et produits cuits au four
Multigrain bagels contains 271 kcal per 100 g. A serving, 1 bagel, 85 g (85 g) provides about 230 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 18 % of the Daily Value for fer and 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 506 mg | 22 % |
| Total carbohydrates L | 54,1 g | 20 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 5,9 g | |
| Added sugars L | 0,002 g | 0 % |
| Protein L | 10,6 g | 21 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 176 mg | 14 % |
| Fer L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber4,7 gabove the median for pain et produits cuits au four (median 3,3 g)
- Sugars5,9 gin the top quarter of pain et produits cuits au four (median 3,1 g)
- Fat2,4 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,59 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium506 mgabove the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 271 kcal |
| Protein | 10,6 g | 10,6 g |
| Carbohydrates | 54,1 g | 54,1 g |
| Fat | 2,4 g | 2,4 g |
| Fiber | 4,7 g | 4,7 g |
| Sugars | 5,9 g | 5,9 g |
| Sodium | 506 mg | 506 mg |
Product details
- Barcode
- 0094776185177
- Label serving
- 1 BAGEL (85 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole wheat flour, water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, contains less than 2% of: oat flakes, cracked wheat, sunflower seeds, flaxseed, millet, ascorbic acid, degerminated yellow corn meal, calcium propionate (preservative), malt, caramel color, enzymes, sugar, molasses, light amber honey, salt, soybean oil, yeast, vinegar, citric acid, monoglycerides, calcium sulfate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelLevureVinaigreAvoine
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|---|---|---|---|---|
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| 1st national bagel company, 5 presliced bagels, blueberry 1st National Bagel Company | 271 | 10,6 g | 54,1 g | 0,59 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain bagels?
100 g of Multigrain bagels has 271 kcal. Serving, 1 bagel, 85 g (85 g): about 230 kcal.
Is Multigrain bagels high in protein?
Multigrain bagels contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 9 g in serving, 1 bagel, 85 g (85 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Multigrain bagels?
Multigrain bagels has 54,1 g of total carbohydrates per 100 g, including 4,7 g of fiber and 5,9 g of sugars.
How much fat is in Multigrain bagels?
Multigrain bagels contains 2,4 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Multigrain bagels contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Multigrain bagels?
100 g contains 506 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2104639. License: CC0 1.0 (U.S. public domain). Source record dated 5 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0094776185177. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.