Muffin mix
Packaged product Pain et produits cuits au four
Muffin mix contains 381 kcal per 100 g. A serving, 0.333 cup, 42 g (42 g) provides about 160 kcal.
Roughly 75 % of its calories come from carbohydrates, with 20 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (367 kcal per 100 g).
100 g provides 14 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 2,4 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 33,3 g | |
| Protein L | 4,8 g | 10 % |
| Vitamine A L | 71,4 µg | 8 % |
| Vitamine C L | 2,9 mg | 3 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,6 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 75 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gin the lowest quarter of pain et produits cuits au four (median 10 g)
- Fiber2,4 gbelow the median for pain et produits cuits au four (median 3,4 g)
- Sugars33,3 gin the top quarter of pain et produits cuits au four (median 6,7 g)
- Fat8,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat2,4 gin the top quarter of pain et produits cuits au four (median 0 g)
- Sodium667 mgbelow the median for pain et produits cuits au four (median 709 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 238 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 4,8 g | 4,8 g |
| Carbohydrates | 71,4 g | 71,4 g |
| Fat | 8,3 g | 8,3 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 33,3 g | 33,3 g |
| Sodium | 667 mg | 667 mg |
Product details
- Barcode
- 0041270827515
- Label serving
- 0.333 cup (42 g)
- Category
- Aides à la cuisine
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, dextrose, partially hydrogenated vegetable shortening (contains soybean and cottonseed oil), leavening (baking soda, sodium aluminum phosphate), degermed yellow corn meal, gelatinized yellow corn flour, contains 2% or less of: whey, salt, citric acid, soy lecithin, cellulose gum, natural and artificial flavor, nonfat milk, malt extract, maltodextrin, color (red 40 lake, yellow 6 lake, blue 1 lake), vitamin c (sodium ascorbate, ascorbic acid), iron (ferrous fumarate), vitamin a (palmitate), niacin (niacinamide), vitamin b2 (riboflavin), vitamin b1 (thiamine mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin d (cholecalciferol), vitamin b12 (cyanocobalamin), folic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelLaitFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned Bread Crumbs Don Sazon Inc. | 381 | 14,3 g | 66,7 g | 4,8 g |
| Lowes foods, italian style bread crumbs Lowes Foods | 382 | 14,7 g | 67,6 g | 5,9 g |
| Seasoned Bread Crumbs Marcum | 382 | 14,7 g | 70,6 g | 4,4 g |
| Roundy's, italian classics, italian style bread crumbs Roundy's | 382 | 14,7 g | 67,6 g | 5,9 g |
| Italian Bread Crumbs Meijer Distribution Inc | 382 | 14,7 g | 67,6 g | 5,9 g |
| Colonna, italian style bread crumbs Colonna | 382 | 14,7 g | 70,6 g | 4,4 g |
| Italian Style Seasoned Bread Crumbs Risparmio | 382 | 14,7 g | 70,6 g | 4,4 g |
| Traditional Breadcrumbs Delallo | 382 | 14,7 g | 67,6 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin mix?
100 g of Muffin mix has 381 kcal. Serving, 0.333 cup, 42 g (42 g): about 160 kcal.
How much protein is in Muffin mix?
Muffin mix contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 0.333 cup, 42 g (42 g). About 5 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 10 g).
How many carbs are in Muffin mix?
Muffin mix has 71,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 33,3 g of sugars.
How much fat is in Muffin mix?
Muffin mix contains 8,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Muffin mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Muffin mix?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1940023. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0041270827515. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.