Monkey Bread Cinnamon Pull-Apart
Packaged product Pain et produits cuits au four Bridgford
Monkey Bread Cinnamon Pull-Apart contains 351 kcal per 100 g. A serving, 0.125 th monkey bread, 57 g (57 g) provides about 200 kcal.
Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
100 g provides 18 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 15,8 g | 20 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 421 mg | 18 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 19,3 g | |
| Added sugars L | 17,5 g | 35 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 158 µg | 18 % |
| Vitamine C L | 2,1 mg | 2 % |
| Calcium L | 77 mg | 6 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 98 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 54 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber1,8 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars19,3 gin the top quarter of pain et produits cuits au four (median 3,9 g)
- Fat15,8 gin the top quarter of pain et produits cuits au four (median 7 g)
- Saturated fat3,5 gabove the median for pain et produits cuits au four (median 1,6 g)
- Sodium421 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 351 kcal | 351 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 49,1 g | 47,4 g |
| Fat | 15,8 g | 15,8 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 15,8 g | 19,3 g |
| Sodium | 421 mg | 421 mg |
Product details
- Brand
- Bridgford
- Barcode
- 0047500008921
- Label serving
- 0.125 TH MONKEY BREAD (57 g)
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (soybean and hydrogenated soybean oils, water, salt, mono & diglycerides, soy lecithin, sodium benzoate [preservative]. natural and artificial flavor, beta-carotene [color] and vitamin a palmitate), cane sugar, corn syrup, shortening (interesterified soybean, with distilled monoglycerides added). eggs, milk powder (nonfat dry milk, dried whey, soy flour, calcium sulfate), yeast, cinnamon, salt, diacetyl tartaric acid esters of mono-diglycerides, dextrose, lecithin, ascorbic acid (vitamin c), vanilla, sodium stearoyl lactylate, calcium propionate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufLevureCinnamonSelFarine de froment (blé)
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|---|---|---|---|---|
| Sliced Pandan Swiss Roll MS Bakery | 351 | 25 g | 11 g | 22 g |
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| Soft Baked Fruit And Grain Apple Cinnamon Kroger | 351 | 5,4 g | 67,6 g | 9,5 g |
| Banana Choc Bread Woolworths | 351 | 5,4 g | 49,3 g | 14,3 g |
| Belgian Waffle Krusteaz | 351 | 5,3 g | 77,2 g | 1,8 g |
| Everything Mix Bagel Schmear Small Nugget Markets | 351 | 8,8 g | 12,3 g | 31,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Monkey Bread Cinnamon Pull-Apart?
100 g of Monkey Bread Cinnamon Pull-Apart has 351 kcal. Serving, 0.125 th monkey bread, 57 g (57 g): about 200 kcal.
How much protein is in Monkey Bread Cinnamon Pull-Apart?
Monkey Bread Cinnamon Pull-Apart contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 0.125 th monkey bread, 57 g (57 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Monkey Bread Cinnamon Pull-Apart?
Monkey Bread Cinnamon Pull-Apart has 47,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 19,3 g of sugars.
How much fat is in Monkey Bread Cinnamon Pull-Apart?
Monkey Bread Cinnamon Pull-Apart contains 15,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Monkey Bread Cinnamon Pull-Apart contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Monkey Bread Cinnamon Pull-Apart?
100 g contains 421 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1857523. License: CC0 1.0 (U.S. public domain). Source record dated 1 août 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0047500008921. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.