Mixed Vegetable

Packaged product Légumes Full Circle

Mixed Vegetable contains 28 kcal per 100 g. A serving, 113 g (113 g) provides about 32 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

28kcal per 100 g
0,78 gprotein
6,3 gcarbohydrates
0 gfat
32kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28,2 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 0,024 mg 0 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 3,9 g
Protein L 0,78 g 2 %
Vitamine A L 0,005 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0,016 mg0 %
Fer L 0,001 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %28kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer0 %Calcium0 %Vitamine A0 %Vitamine C0 %

Nutritional insights

  • Protein0,78 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber1,6 gbelow the median for légumes (median 2 g)
  • Sugars3,9 gabove the median for légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,2 g)
  • Sodium0,024 mgin the lowest quarter of légumes (median 333 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Full Circle
Barcode
0036800221239
Quantity
113 g
Label serving
113 g
Category
Légumes
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ORGANIC SWEET POTATOES, ORGANIC CARROTS, ORGANIC GREEN BEANS, WATER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Vegetable?

100 g of Mixed Vegetable has 28 kcal. Serving, 113 g (113 g): about 32 kcal.

How much protein is in Mixed Vegetable?

Mixed Vegetable contains 0,78 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,88 g in serving, 113 g (113 g). About 11 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Mixed Vegetable?

Mixed Vegetable has 6,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Vegetable?

Mixed Vegetable contains 0 g of fat per 100 g.

How much sodium is in Mixed Vegetable?

100 g contains 0,024 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036800221239. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.