Mixed Fruit
Packaged product Boissons Raw Pressery
Mixed Fruit contains 46 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 46 kcal.
Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0,2 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 45,6 kcal | |
| Total fat L | 0,01 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8,9 mg | 0,4 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 1,2 g | 2 % |
| Vitamine C L | 4,3 mg | 5 % |
| Calcium L | 5,7 mg | 0,4 % |
| Fer L | 0,6 mg | 3 % |
| Potassium L | 183 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 89 %
- Fat 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein1,2 gin the top quarter of boissons (median 0,3 g)
- Fiber1 gin the top quarter of boissons (median 0,3 g)
- Sugars6,5 gin the lowest quarter of boissons (median 9,8 g)
- Fat0,01 gabove the median for boissons (median 0 g)
- Sodium8,9 mgin the top quarter of boissons (median 4 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raw Pressery
- Barcode
- 8904258700748
- Quantity
- 1000 ml
- Label serving
- 100 ml
- Category
- Jus de fruits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGARCANE JUICE, MANGO PULP(14.13%), GUAVA PULP (14%), POMEGRANATE JUICE (6%), FRUCTOSE, LEMON JUICE, BEETROOOT POWDER, ANTIOXIDANTS [(VITAMIN C-INS 300), INS 224] CONTAINS NATURALLY OCCURING SUGARS Allergen Advice: Contains Sulphite. Manufactured in the same facility which processes Nut, Milk. *RO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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|---|---|---|---|---|
| Cocktail pomme cerise Charrin Fruits | 46 | 0,2 g | 11,1 g | 0,04 g |
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| Le pur jus d'orange Le Fourgon | 45 | 0,61 g | 9,6 g | 0,11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mixed Fruit?
100 ml of Mixed Fruit has 46 kcal. Serving, 100 ml (100 ml): about 46 kcal.
How much protein is in Mixed Fruit?
Mixed Fruit contains 1,2 g of protein per 100 ml (2 % of the 50 g Daily Value), or 1,2 g in serving, 100 ml (100 ml). About 11 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,3 g).
How many carbs are in Mixed Fruit?
Mixed Fruit has 10,2 g of total carbohydrates per 100 ml, including 1 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mixed Fruit?
Mixed Fruit contains 0,01 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mixed Fruit?
100 ml contains 8,9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8904258700748. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.