Mini Pumpkin Tarts
Packaged product Sucres et desserts Target Stores
Mini Pumpkin Tarts contains 366 kcal per 100 g. A serving, 3 tarts, 101 g (101 g) provides about 370 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (395 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 19,8 g | 25 % |
| Saturated fat L | 7,9 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8 % |
| Sodium L | 198 mg | 9 % |
| Total carbohydrates L | 43,6 g | 16 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 24,8 g | |
| Protein L | 5 g | 10 % |
| Vitamine A L | 178 µg | 20 % |
| Vitamine C L | 2,4 mg | 3 % |
| Calcium L | 40 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gabove the median for sucres et desserts (median 4,4 g)
- Fiber1 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars24,8 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat19,8 gabove the median for sucres et desserts (median 18 g)
- Saturated fat7,9 gabove the median for sucres et desserts (median 6,7 g)
- Sodium198 mgbelow the median for sucres et desserts (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 366 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 43,6 g | 43,6 g |
| Fat | 19,8 g | 19,8 g |
| Fiber | 1 g | 1 g |
| Sugars | 24,8 g | 24,8 g |
| Sodium | 198 mg | 198 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239220108
- Label serving
- 3 TARTS (101 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: sugar, pumpkin, egg, sweetened condensed milk, soybean oil, wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), glucose, modified corn starch, vinegar, cinnamon, salt, spices, color (beta carotene), potassium sorbate (preservative), soy lecithin, xanthan gum, carob bean gum, guar gum. pastry: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm, soybean and modified palm oil), water, dextrose, margarine (soybean and modified palm oil, water, salt, whey powder, soy lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color [annatto]), sugar, salt. icing: icing sugar, cream cheese (cream, skim milk, bacterial culture, salt, carob bean gum), shortening (modified palm and canola oil), modified corn starch, artificial flavor, salt, potassium sorbate (preservative), beta-carotene (color), polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufLaitFarine de froment (blé)VinaigreCinnamonSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake degla Boléro cake | 366 | 4,1 g | 53,5 g | 15,1 g |
| Sticky Toffee Pudding Asda | 366 | 4 g | 54 g | 15 g |
| Naturally Leavened Cake Buon Natale | 366 | 7 g | 49,6 g | 14,9 g |
| Preparato x torte Dr. Oetker | 366 | 6,7 g | 83 g | 0,7 g |
| Tarta Hacendado | 366 | 3,4 g | 40,6 g | 20,7 g |
| Pastel de mantequilla GESTION PUNTO VENTA SA | 366 | 5,6 g | 60 g | 12 g |
| Jordgubbsrulltårta med jordgubbsfykkning Axfood | 366 | 4,1 g | 63 g | 11 g |
| Mini Cupcakes The Bakery | 366 | 4,2 g | 57,8 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini Pumpkin Tarts?
100 g of Mini Pumpkin Tarts has 366 kcal. Serving, 3 tarts, 101 g (101 g): about 370 kcal.
How much protein is in Mini Pumpkin Tarts?
Mini Pumpkin Tarts contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 3 tarts, 101 g (101 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 4,4 g).
How many carbs are in Mini Pumpkin Tarts?
Mini Pumpkin Tarts has 43,6 g of total carbohydrates per 100 g, including 1 g of fiber and 24,8 g of sugars.
How much fat is in Mini Pumpkin Tarts?
Mini Pumpkin Tarts contains 19,8 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Mini Pumpkin Tarts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mini Pumpkin Tarts?
100 g contains 198 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2661669. License: CC0 1.0 (U.S. public domain). Source record dated 7 septembre 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0085239220108. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.