Mini boston cream bomb cake
Packaged product Sucres et desserts
Mini boston cream bomb cake contains 312 kcal per 100 g. A serving, 2.26 onz, 64 g (64 g) provides about 200 kcal.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 6,3 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 148 mg | 6 % |
| Total carbohydrates L | 34,4 g | 13 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 23,4 g | |
| Protein L | 3,1 g | 6 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber1,6 gabove the median for sucres et desserts (median 1,4 g)
- Sugars23,4 gin the lowest quarter of sucres et desserts (median 31 g)
- Fat17,2 gbelow the median for sucres et desserts (median 18 g)
- Saturated fat6,3 gbelow the median for sucres et desserts (median 6,7 g)
- Sodium148 mgin the lowest quarter of sucres et desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 312 kcal | 312 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 34,4 g | 34,4 g |
| Fat | 17,2 g | 17,2 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 23,4 g | 23,4 g |
| Sodium | 148 mg | 148 mg |
Product details
- Barcode
- 0023933685151
- Label serving
- 2.26 ONZ (64 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crumb cake (sugar, bleached wheat flour, modified food starch, soybean oil, leavening [baking soda, sodium aluminum phosphate, monocalcium phosphate] natural and artificial flavor, dairy whey [milk], soy flour, salt, wheat gluten, emulsifiers [propylene glycol monoesters, monoglycerides, sodium stearoyl lactylate]), whole eggs, chocolate (sugar, chocolate liquor, cocoa butter, soya lecithin, vanilla extract), trans fat free shortening (palm oil), fondant (liquid sugar, corn syrup), creme base (food starch modified, dextrose, salt, titanium dioxide, carrageenan, glucono delta lactone, sodium benzoate, potassium sorbate, artificial flavor, yellow #5, yellow #6), sour cream (cultured milk, cream, non fat milk solids, modified food starch, guar gum, carrageenan, locust bean gum), evaporated milk (milk, disodium phosphate, carrageenan, vitamin d). contains 2% or less of the following: butter (cream), cocoa processed with alkali.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufCrèmeLaitSucreFarine de froment (blé)SelBeurre de cacaoHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jan Donuts Co-op | 312 | 6,6 g | 49 g | 9,5 g |
| Spiced Cake Continental Bakery | 312 | 2,6 g | 70,5 g | 0,8 g |
| ครีมเค้กบราวนี่ Hunjo | 312 | 5 g | 35 g | 17,5 g |
| Strawberry swirl cheesecake Kingston Marketing Co | 312 | 4,5 g | 35,7 g | 16,1 g |
| Cheese Snack, Crustless Mini Cheese Cake J&J Kosher Dairy | 312 | 4,7 g | 23,5 g | 22,4 g |
| Archer farms, new york style cheesecake Archer Farms | 312 | 4,8 g | 38,4 g | 16 g |
| Judi Cakes, Cream Cheese Poundcake, Caramel Sea Salt Cowrind Studios Inc. | 312 | 2,5 g | 33,8 g | 20 g |
| Creme Pie Franz | 312 | 1,6 g | 57 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini boston cream bomb cake?
100 g of Mini boston cream bomb cake has 312 kcal. Serving, 2.26 onz, 64 g (64 g): about 200 kcal.
How much protein is in Mini boston cream bomb cake?
Mini boston cream bomb cake contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 2.26 onz, 64 g (64 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Mini boston cream bomb cake?
Mini boston cream bomb cake has 34,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 23,4 g of sugars.
How much fat is in Mini boston cream bomb cake?
Mini boston cream bomb cake contains 17,2 g of fat per 100 g, of which 6,3 g is saturated (31 % of the Daily Value).
How much sodium is in Mini boston cream bomb cake?
100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2093183. License: CC0 1.0 (U.S. public domain). Source record dated 8 octobre 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0023933685151. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.