Mingua beef jerkey
Packaged product Viande Mingua Beef Jerky
Mingua beef jerkey contains 300 kcal per 100 g. A serving, 28 g, 1 onz (28,4 g) provides about 85 kcal.
Roughly 67 % of its calories come from protein, with 21 % from fat and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (286 kcal per 100 g).
100 g provides 29 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48 % |
| Sodium L | 2 710 mg | 118 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8 g | |
| Protein L | 50 g | 100 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 5,1 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 12 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of viande (median 39,3 g)
- Sugars8 gbelow the median for viande (median 17,9 g)
- Fat7 gin the top quarter of viande (median 4 g)
- Saturated fat2 gabove the median for viande (median 1,7 g)
- Sodium2 710 mgin the top quarter of viande (median 1 610 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mingua Beef Jerky
- Barcode
- 0784428000179
- Label serving
- 28 g (1 ONZ)
- Category
- Morceaux de boeuf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef jerky - Original President's Choice | 300 | 43,3 g | 6,7 g | 11,7 g |
| Small Batch Original Handcrafted Beef Jerky Jack link s | 300 | 50 g | 5 g | 7,5 g |
| Wild West Honey BBQ Natural Beef Jerky 50G Wild West | 300 | 34,2 g | 29,9 g | 4,8 g |
| Sweet Heat - Beef Jerky Wagyu | 300 | 36,7 g | 3,3 g | 16,7 g |
| Original Beef Jerky Jack Link's | 300 | 36,7 g | 23,3 g | 5 g |
| Jack Link's Beef Jerky Peppered 75G Jack Link’s | 301 | 43 g | 25,6 g | 3 g |
| Beef Jerky peperred Jack Link's | 301 | 43 g | 25,6 g | 3 g |
| Beef Jerky Jalapeño Kick M Budget | 299 | 32 g | 23 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mingua beef jerkey?
100 g of Mingua beef jerkey has 300 kcal. Serving, 28 g, 1 onz (28,4 g): about 85 kcal.
Is Mingua beef jerkey high in protein?
Mingua beef jerkey contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 14,2 g in serving, 28 g, 1 onz (28,4 g). About 67 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 39,3 g).
How many carbs are in Mingua beef jerkey?
Mingua beef jerkey has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mingua beef jerkey?
Mingua beef jerkey contains 7 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Mingua beef jerkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mingua beef jerkey?
100 g contains 2 710 mg of sodium, 118 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 novembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0784428000179. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.