Minestrone Soup

Packaged product Soupes et sauces Progresso

Minestrone Soup contains 38 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 90 kcal.

Roughly 76 % of its calories come from carbohydrates, with 20 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Minestrone Soup by Progresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
2,1 gprotein
7,9 gcarbohydrates
0,21 gfat
90kcal in serving, 1 cup, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37,5 kcal
Total fat L 0,21 g 0,3 %
Saturated fat not reported
Sodium L 288 mg 13 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 1,7 g 6 %
Total sugars L 1,7 g
Added sugars L 0,42 g 0,8 %
Protein L 2,1 g 4 %
Vitamine D L 0 µg0 %
Calcium L 12,5 mg1 %
Fer L 0,5 mg3 %
Potassium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 76 %Fat: 4 %38kcal / 100 g
  • Protein 20 %
  • Carbohydrates 76 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Fer3 %Calcium1 %Vitamine D0 %

Nutritional insights

  • Protein2,1 gbelow the median for soupes et sauces (median 2,1 g)
  • Fiber1,7 gabove the median for soupes et sauces (median 1 g)
  • Sugars1,7 gbelow the median for soupes et sauces (median 3,6 g)
  • Fat0,21 gin the lowest quarter of soupes et sauces (median 2,9 g)
  • Sodium288 mgbelow the median for soupes et sauces (median 424 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Progresso
Barcode
0041196001012
Quantity
19 oz
Label serving
1 cup (240 g)
Category
Soupes et sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tuscan Tomato Pan Sauce Fischer & Wieser 38 2,5 g 2,5 g 2,5 g
All Purpose Tomato Sauce Carlos 38 1,7 g 7,5 g 0,42 g
Vegetable Soup Heinz 38 1,7 g 7,9 g 0,42 g
Chicken Noodle Soup PC 38 3,3 g 5,4 g 0,42 g
Vegetable Soup Progresso 38 2,1 g 7,9 g 0,21 g
Datterino tomato pasta sauce Forest and feast 38 1 g 6,1 g 0,75 g
Lentil Soup Olivia's Pantry 38 2,9 g 9,2 g 0 g
Creamy Mushroom Soup Cadia 38 1,8 g 4,3 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Minestrone Soup?

100 g of Minestrone Soup has 38 kcal. Serving, 1 cup, 240 g (240 g): about 90 kcal.

How much protein is in Minestrone Soup?

Minestrone Soup contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5 g in serving, 1 cup, 240 g (240 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).

How many carbs are in Minestrone Soup?

Minestrone Soup has 7,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Minestrone Soup?

Minestrone Soup contains 0,21 g of fat per 100 g.

How much sodium is in Minestrone Soup?

100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041196001012. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.