Milk

Packaged product Produits laitiers et oeufs Rolling meadow

Milk contains 68 kcal per 100 g. A serving, 250 ml (250 g) provides about 170 kcal.

Roughly 53 % of its calories come from fat, with 28 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 58 kcal per 100 g across 3 032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk by Rolling meadow, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
3,2 gprotein
4,8 gcarbohydrates
4 gfat
170kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 4 g 5 %
Saturated fat L 2,4 g 12 %
Cholesterol L 14 mg 5 %
Sodium L 50 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,4 g
Protein L 3,2 g 6 %
Vitamine A L 40 µg4 %
Vitamine D L 1 µg5 %
Calcium L 120 mg9 %
Fer L 0,04 mg0,2 %
Potassium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 28 %Fat: 53 %68kcal / 100 g
  • Protein 19 %
  • Carbohydrates 28 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamine D5 %Vitamine A4 %Potassium3 %Fer0,2 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Sugars4,4 gin the lowest quarter of produits laitiers et oeufs (median 5 g)
  • Fat4 gin the top quarter of produits laitiers et oeufs (median 2 g)
  • Saturated fat2,4 gin the top quarter of produits laitiers et oeufs (median 1,2 g)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rolling meadow
Barcode
0062325800840
Label serving
250 ml
Category
Lait
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vollmilch Bio Norma 68 3,4 g 4,8 g 2,9 g
Bio Lactel 68 3,2 g 4,8 g 4 g
bio süt pilos 68 3,3 g 4,8 g 4 g
Super milk Alsafi 68 5,1 g 3,3 g 3,8 g
3.8% Fat Organic Whole Milk Organic Meadow 68 3,2 g 5,6 g 4 g
Super T Milk Mother Dairy 68 3,1 g 4,7 g 4,1 g
Cow’s Milk Serge 68 3,6 g 4,8 g 3,6 g
UltraPur Lactantia 68 8 g 2,8 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk?

100 g of Milk has 68 kcal. Serving, 250 ml (250 g): about 170 kcal.

How much protein is in Milk?

Milk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 8 g in serving, 250 ml (250 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Milk?

Milk has 4,8 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk?

Milk contains 4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Milk?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062325800840. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.