Milk chocolate

Packaged product Sucres et desserts Trader Joe's

Milk chocolate contains 488 kcal per 100 g. A serving, 43 g (43 g) provides about 210 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk chocolate by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
7 gprotein
51,2 gcarbohydrates
27,9 gfat
210kcal in serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 27,9 g 36 %
Saturated fat L 18,6 g 93 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 221 mg 10 %
Total carbohydrates L 51,2 g 19 %
Dietary fiber L 1 g 4 %
Total sugars L 48,8 g
Protein L 7 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %488kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein7 gabove the median for sucres et desserts (median 5,7 g)
  • Fiber1 gbelow the median for sucres et desserts (median 2 g)
  • Sugars48,8 gin the top quarter of sucres et desserts (median 21,2 g)
  • Fat27,9 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat18,6 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium221 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00973458
Quantity
1,5 OZ (43g)
Label serving
43 g
Category
milk-chocolate-filled-with-caramel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulisfier [Soy Lecithin], Natural Vanilla Flavor), Caramel Sauce (Caramelized Sugar, Glucose Syrup), Toffee Creme (Caramelized Sugar, Vegetable Fat [Coconut], Mono and Diglycerides of Fatty Acids [Emulsifiier], (Condensed Milk, Clarified Butter, Sea Salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacaoSirop de glucoseLaitSel

Frequently asked questions

How many calories are in Milk chocolate?

100 g of Milk chocolate has 488 kcal. Serving, 43 g (43 g): about 210 kcal.

How much protein is in Milk chocolate?

Milk chocolate contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 43 g (43 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Milk chocolate?

Milk chocolate has 51,2 g of total carbohydrates per 100 g, including 1 g of fiber and 48,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk chocolate?

Milk chocolate contains 27,9 g of fat per 100 g, of which 18,6 g is saturated (93 % of the Daily Value).

How much sodium is in Milk chocolate?

100 g contains 221 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juillet 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00973458. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.