Milk chocolate

Packaged product Sucres et desserts

Milk chocolate contains 600 kcal per 100 g.

Roughly 63 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
8,6 gprotein
48,6 gcarbohydrates
42,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 42,9 g 55 %
Saturated fat L 25,7 g 129 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 57 mg 2 %
Total carbohydrates L 48,6 g 18 %
Dietary fiber L 5,7 g 20 %
Total sugars L 37,1 g
Added sugars L 31,4 g 63 %
Protein L 8,6 g 17 %
Vitamine D L 0 µg0 %
Calcium L 171 mg13 %
Fer L 0 mg0 %
Potassium L 400 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 32 %Fat: 63 %600kcal / 100 g
  • Protein 6 %
  • Carbohydrates 32 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Potassium9 %Vitamine D0 %Fer0 %

Nutritional insights

  • Protein8,6 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber5,7 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars37,1 gabove the median for sucres et desserts (median 21,6 g)
  • Fat42,9 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat25,7 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium57 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 8,6 g8,6 g
Carbohydrates 48,6 g48,6 g
Fat 42,9 g42,9 g
Fiber n/a5,7 g
Sugars 37,1 g37,1 g
Sodium 57,1 mg57 mg

Product details

Barcode
0040232175916
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk chocolate?

100 g of Milk chocolate has 600 kcal.

How much protein is in Milk chocolate?

Milk chocolate contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Milk chocolate?

Milk chocolate has 48,6 g of total carbohydrates per 100 g, including 5,7 g of fiber and 37,1 g of sugars.

How much fat is in Milk chocolate?

Milk chocolate contains 42,9 g of fat per 100 g, of which 25,7 g is saturated (129 % of the Daily Value).

What vitamins and minerals does Milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk chocolate?

100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2 juin 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2651948. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0040232175916. License: ODbL 1.0 (Open Food Facts). Source record dated 2 juin 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.