Venchi Assorted Chocolates

Packaged product Sucres et desserts Venchi

Venchi Assorted Chocolates contains 600 kcal per 100 g. A serving, 2 chocolates, 25 g (25 g) provides about 150 kcal.

Roughly 69 % of its calories come from fat, with 26 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 44 % of the Daily Value for fer and 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
8 gprotein
40 gcarbohydrates
48 gfat
150kcal in serving, 2 chocolates, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 48 g 62 %
Saturated fat L 28 g 140 %
Trans fat L 0 g
Cholesterol L 40 mg 13 %
Sodium L 40 mg 2 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 8 g 29 %
Total sugars L 32 g
Added sugars L 28 g 56 %
Protein L 8 g 16 %
Calcium L 112 mg9 %
Fer L 8 mg44 %
Potassium L 544 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 26 %Fat: 69 %600kcal / 100 g
  • Protein 5 %
  • Carbohydrates 26 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer44 %Potassium12 %Calcium9 %

Nutritional insights

  • Protein8 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber8 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars32 gabove the median for sucres et desserts (median 21,6 g)
  • Fat48 gin the top quarter of sucres et desserts (median 13,5 g)
  • Saturated fat28 gin the top quarter of sucres et desserts (median 5,6 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Venchi
Barcode
8002996334574
Label serving
2 chocolates (25 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Venchi Assorted Chocolates?

100 g of Venchi Assorted Chocolates has 600 kcal. Serving, 2 chocolates, 25 g (25 g): about 150 kcal.

How much protein is in Venchi Assorted Chocolates?

Venchi Assorted Chocolates contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 2 chocolates, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in Venchi Assorted Chocolates?

Venchi Assorted Chocolates has 40 g of total carbohydrates per 100 g, including 8 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Venchi Assorted Chocolates?

Venchi Assorted Chocolates contains 48 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).

What vitamins and minerals does Venchi Assorted Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (44 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Venchi Assorted Chocolates?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002996334574. License: ODbL 1.0 (Open Food Facts). Source record dated 16 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.