Meyer Lemon Cupcakes

Packaged product Sucres et desserts

Meyer Lemon Cupcakes contains 338 kcal per 100 g.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Meyer Lemon Cupcakes, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
2,8 gprotein
50,7 gcarbohydrates
12,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 12,7 g 16 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 225 mg 10 %
Total carbohydrates L 50,7 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 38 g
Added sugars L 36,6 g 73 %
Protein L 2,8 g 6 %
Calcium L 56 mg4 %
Fer L 1 mg6 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 35 %338kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer6 %Calcium4 %Potassium0 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars38 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat12,7 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,2 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium225 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 338 kcal338 kcal
Protein 2,8 g2,8 g
Carbohydrates 50,7 g50,7 g
Fat 12,7 g12,7 g
Fiber 0 g0 g
Sugars 38 g38 g
Sodium 225 mg225 mg

Product details

Barcode
0631782006562
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meyer Lemon Cupcakes?

100 g of Meyer Lemon Cupcakes has 338 kcal.

How much protein is in Meyer Lemon Cupcakes?

Meyer Lemon Cupcakes contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Meyer Lemon Cupcakes?

Meyer Lemon Cupcakes has 50,7 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars.

How much fat is in Meyer Lemon Cupcakes?

Meyer Lemon Cupcakes contains 12,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Meyer Lemon Cupcakes?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0631782006562. License: ODbL 1.0 (Open Food Facts). Source record dated 11 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2506884. License: CC0 1.0 (U.S. public domain). Source record dated 12 janvier 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.