Meyer Lemon Cupcakes
Packaged product Sweets and Desserts
Meyer Lemon Cupcakes contains 338 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 225 mg | 10% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38 g | |
| Added sugars L | 36.6 g | 73% |
| Protein L | 2.8 g | 6% |
| Calcium L | 56 mg | 4% |
| Iron L | 1 mg | 6% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 62%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars38 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat12.7 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4.2 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium225 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 338 kcal | 338 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 50.7 g | 50.7 g |
| Fat | 12.7 g | 12.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 38 g | 38 g |
| Sodium | 225 mg | 225 mg |
Product details
- Barcode
- 0631782006562
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Letao Double Matcha Cheese Cake Letao | 338 | 5.9 g | 21.7 g | 24.9 g |
| Birthday Cake Cake Cup | 338 | 4.2 g | 39.4 g | 18.3 g |
| Candies, TWIZZLERS CHERRY BITES | 338 | 3 g | 79.4 g | 1.7 g |
| Chocolatey Flavor Baked Wheat Cake D-Plus | 338 | 8.8 g | 47.5 g | 13.8 g |
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| Mountain Honey ATayeb Alrif | 338 | 1.1 g | 83.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meyer Lemon Cupcakes?
100 g of Meyer Lemon Cupcakes has 338 kcal.
How much protein is in Meyer Lemon Cupcakes?
Meyer Lemon Cupcakes contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Meyer Lemon Cupcakes?
Meyer Lemon Cupcakes has 50.7 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars.
How much fat is in Meyer Lemon Cupcakes?
Meyer Lemon Cupcakes contains 12.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).
How much sodium is in Meyer Lemon Cupcakes?
100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 11, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0631782006562. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2506884. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.