Meyer Lemon Handcrafted Cupcakes, Meyer Lemon

Packaged product Sweets og Desserter RUBICON BAKERS

Meyer Lemon Handcrafted Cupcakes, Meyer Lemon contains 338 kcal per 100 g. A typical serving of 1 cupcake (71 g) provides about 240 kcal.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 3.062 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

338kcal per 100 g
2,8 gprotein
50,7 gcarbohydrates
12,7 gfat
240kcal in 1 cupcake (71 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 12,7 g 16 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 225 mg 10 %
Total carbohydrates L 50,7 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 38 g
Added sugars L 36,6 g 73 %
Protein L 2,8 g 6 %
Calcium L 56 mg4 %
Jern L 1 mg6 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 35 %338kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium4 %Kalium0 %

Nutritional insights

  • Protein2,8 gin the lowest quarter of sweets og desserter (median 3,8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
  • Sugars38 gabove the median for sweets og desserter (median 31,2 g)
  • Fat12,7 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat4,2 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sodium225 mgbelow the median for sweets og desserter (median 284 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 338 kcal338 kcal
Protein 2,8 g2,8 g
Carbohydrates 50,7 g50,7 g
Fat 12,7 g12,7 g
Fiber 0 g0 g
Sugars 38 g38 g
Sodium 225 mg225 mg

Product details

Brand
RUBICON BAKERS
Barcode
0631782006562
Label serving
1 cupcake
Category
cakes- cupcakes- snack- cakes

Ingredients

CANE SUGAR, WATER, CONFECTIONERS' SUGAR (CANE SUGAR, CORNSTARCH), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, LEMON JUICE, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), BUTTER (CREAM), NON-FAT POWDERED MILK, RSPO CERTIFIED SUSTAINABLE PALM OIL, LEMON EXTRACT (LEMON OIL, ALCOHOL, WATER). MODIFIED TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL MEYER LEMON FLAVOR, SEA SALT, CITRIC ACID, CULTURED DEXTROSE, BETA CAROTENE (FOR COLOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Key Lime Flavored Cheesecake, Key Lime PUBLIX 338 5,6 g 30,3 g 21,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meyer Lemon Handcrafted Cupcakes, Meyer Lemon?

100 g of Meyer Lemon Handcrafted Cupcakes, Meyer Lemon has 338 kcal. 1 cupcake (71 g): about 240 kcal.

How much protein is in Meyer Lemon Handcrafted Cupcakes, Meyer Lemon?

Meyer Lemon Handcrafted Cupcakes, Meyer Lemon contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in 1 cupcake (71 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,8 g).

How many carbs are in Meyer Lemon Handcrafted Cupcakes, Meyer Lemon?

Meyer Lemon Handcrafted Cupcakes, Meyer Lemon has 50,7 g of total carbohydrates per 100 g, including 0 g of fiber and 38 g of sugars.

How much fat is in Meyer Lemon Handcrafted Cupcakes, Meyer Lemon?

Meyer Lemon Handcrafted Cupcakes, Meyer Lemon contains 12,7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in Meyer Lemon Handcrafted Cupcakes, Meyer Lemon?

100 g contains 225 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0631782006562. License: ODbL 1.0 (Open Food Facts). Source record dated 11. januar 2023. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2506884. License: CC0 1.0 (U.S. public domain). Source record dated 12. januar 2023. Imported 6. november 2026.

Last updated: . Source description: "MEYER LEMON HANDCRAFTED CUPCAKES, MEYER LEMON". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.