Mexican style rice pudding
Packaged product Snacks
Mexican style rice pudding contains 195 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 220 kcal.
Roughly 79 % of its calories come from carbohydrates, with 14 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3 461 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 38,9 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 53,1 µg | 6 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 88 mg | 7 % |
| Fer L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 79 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of snacks (median 0 g)
- Sugars13,3 gin the top quarter of snacks (median 1,8 g)
- Fat3,1 gabove the median for snacks (median 0 g)
- Saturated fat1,8 gin the top quarter of snacks (median 0 g)
- Sodium58 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 38,9 g | 38,9 g |
| Fat | 3,1 g | 3,1 g |
| Fiber | n/a | n/a |
| Sugars | 13,3 g | 13,3 g |
| Sodium | 58 mg | 58 mg |
Product details
- Barcode
- 0083846101605
- Label serving
- 4 ONZ (113 g)
- Category
- sticks salés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, rice, sugar, whole eggs, vanilla, (natural and artificial flavor, caramel color) cinnamon as preservative sodium benzoate, potassium sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican style rice pudding?
100 g of Mexican style rice pudding has 195 kcal. Serving, 4 onz, 113 g (113 g): about 220 kcal.
How much protein is in Mexican style rice pudding?
Mexican style rice pudding contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 4 onz, 113 g (113 g). About 7 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Mexican style rice pudding?
Mexican style rice pudding has 38,9 g of total carbohydrates per 100 g, including 13,3 g of sugars.
How much fat is in Mexican style rice pudding?
Mexican style rice pudding contains 3,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Mexican style rice pudding?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1929958. License: CC0 1.0 (U.S. public domain). Source record dated 30 octobre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0083846101605. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.