Mexican style fresh cut salsa

Packaged product Soupes et sauces

Mexican style fresh cut salsa contains 69 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 20 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 34 % of the Daily Value for Vitamine A and 18 % of the Daily Value for Vitamine C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

69kcal per 100 g
0 gprotein
13,8 gcarbohydrates
0 gfat
20kcal in serving, 2 tbsp, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 448 mg 19 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 3,4 g 12 %
Total sugars L 10,3 g
Protein L 0 g 0 %
Vitamine A L 310 µg34 %
Vitamine C L 16,6 mg18 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %69kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A34 %Vitamine C18 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
  • Fiber3,4 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sugars10,3 gabove the median for soupes et sauces (median 4 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium448 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L1 030 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 69 kcal69 kcal
Protein 0 g0 g
Carbohydrates 13,8 g13,8 g
Fat 0 g0 g
Fiber 3,4 g3,4 g
Sugars 10,3 g10,3 g
Sodium 448 mg448 mg

Product details

Barcode
0047502147314
Label serving
2 Tbsp (29 g)
Category
produits alimentaires
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes (tomatoes, tomato juice), mango, onions, peaches (peaches, water, pear juice concentrate), sugar, fire roasted red peppers (red peppers, water, salt), assorted peppers (jalapeno, anaheim chile), contains 2% or less: tomato paste, cilantro, salt, vinegar, lime juice, citric acid, calcium chloride, xanthan gum, natural flavor, spice, sodium benzoate and potassium sorbate (added to maintain freshness).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesOignonSucreSelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican style fresh cut salsa?

100 g of Mexican style fresh cut salsa has 69 kcal. Serving, 2 tbsp, 29 g (29 g): about 20 kcal.

How much protein is in Mexican style fresh cut salsa?

Mexican style fresh cut salsa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).

How many carbs are in Mexican style fresh cut salsa?

Mexican style fresh cut salsa has 13,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 10,3 g of sugars.

How much fat is in Mexican style fresh cut salsa?

Mexican style fresh cut salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mexican style fresh cut salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (34 % DV) and Vitamine C (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mexican style fresh cut salsa?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1934738. License: CC0 1.0 (U.S. public domain). Source record dated 1 novembre 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0047502147314. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.