Melting Cheese
Packaged product Produits laitiers et oeufs La Chona
Melting Cheese contains 385 kcal per 100 g. A serving, 0.25 cup, 26 g (26 g) provides about 100 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 59 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 30,8 g | 39 % |
| Saturated fat L | 19,2 g | 96 % |
| Trans fat L | 0 g | |
| Cholesterol L | 96,2 mg | 32 % |
| Sodium L | 615 mg | 27 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 26,9 g | 54 % |
| Vitamine D L | 0,77 µg | 4 % |
| Calcium L | 769 mg | 59 % |
| Fer L | 0,77 mg | 4 % |
| Potassium L | 76,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,9 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat30,8 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat19,2 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium615 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Chona
- Barcode
- 0645230037022
- Label serving
- 0.25 cup (26 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melting Cheese?
100 g of Melting Cheese has 385 kcal. Serving, 0.25 cup, 26 g (26 g): about 100 kcal.
Is Melting Cheese high in protein?
Melting Cheese contains 26,9 g of protein per 100 g (54 % of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 26 g (26 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Melting Cheese?
Melting Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melting Cheese?
Melting Cheese contains 30,8 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).
What vitamins and minerals does Melting Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (59 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Melting Cheese?
100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645230037022. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.