Melting Cheese
Packaged product Mælk og æg La Chona
Melting Cheese contains 385 kcal per 100 g. A serving, 0.25 cup, 26 g (26 g) provides about 100 kcal.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 59 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 30,8 g | 39 % |
| Saturated fat L | 19,2 g | 96 % |
| Trans fat L | 0 g | |
| Cholesterol L | 96,2 mg | 32 % |
| Sodium L | 615 mg | 27 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 26,9 g | 54 % |
| Vitamin D L | 0,77 µg | 4 % |
| Calcium L | 769 mg | 59 % |
| Jern L | 0,77 mg | 4 % |
| Kalium L | 76,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26,9 gin the top quarter of mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat30,8 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat19,2 gin the top quarter of mælk og æg (median 4,2 g)
- Sodium615 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Chona
- Barcode
- 0645230037022
- Label serving
- 0.25 cup (26 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Melting Cheese?
100 g of Melting Cheese has 385 kcal. Serving, 0.25 cup, 26 g (26 g): about 100 kcal.
Is Melting Cheese high in protein?
Melting Cheese contains 26,9 g of protein per 100 g (54 % of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 26 g (26 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).
How many carbs are in Melting Cheese?
Melting Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Melting Cheese?
Melting Cheese contains 30,8 g of fat per 100 g, of which 19,2 g is saturated (96 % of the Daily Value).
What vitamins and minerals does Melting Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (59 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Melting Cheese?
100 g contains 615 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0645230037022. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.