Mediterranean Flat Bread With Cheese

Packaged product Pain et produits cuits au four Nema

Mediterranean Flat Bread With Cheese contains 267 kcal per 100 g. A serving, 1 piece, 150 g (150 g) provides about 401 kcal.

Roughly 48 % of its calories come from carbohydrates, with 34 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

267kcal per 100 g
12 gprotein
32 gcarbohydrates
10 gfat
401kcal in serving, 1 piece, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 10 g 13 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 26,7 mg 9 %
Sodium L 647 mg 28 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,3 g 5 %
Total sugars L 1,3 g
Added sugars L 1,3 g 3 %
Protein L 12 g 24 %
Vitamine D L 0,13 µg0,7 %
Calcium L 177 mg14 %
Fer L 0,62 mg3 %
Potassium L 73,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 48 %Fat: 34 %267kcal / 100 g
  • Protein 18 %
  • Carbohydrates 48 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Fer3 %Potassium2 %Vitamine D0,7 %

Nutritional insights

  • Protein12 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber1,3 gin the lowest quarter of pain et produits cuits au four (median 2,4 g)
  • Sugars1,3 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat10 gabove the median for pain et produits cuits au four (median 7,1 g)
  • Saturated fat4,7 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium647 mgin the top quarter of pain et produits cuits au four (median 410 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nema
Barcode
0881428003664
Label serving
1 piece (150 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean Flat Bread With Cheese?

100 g of Mediterranean Flat Bread With Cheese has 267 kcal. Serving, 1 piece, 150 g (150 g): about 401 kcal.

Is Mediterranean Flat Bread With Cheese high in protein?

Mediterranean Flat Bread With Cheese contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 18 g in serving, 1 piece, 150 g (150 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Mediterranean Flat Bread With Cheese?

Mediterranean Flat Bread With Cheese has 32 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean Flat Bread With Cheese?

Mediterranean Flat Bread With Cheese contains 10 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Mediterranean Flat Bread With Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean Flat Bread With Cheese?

100 g contains 647 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0881428003664. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.