meaty marinara

Packaged product Viande

Meaty marinara contains 265 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

100 g provides 15 % of the Daily Value for fer and 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

meaty marinara, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
8,9 gprotein
33,6 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 6,2 g 8 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 319 mg 14 %
Total carbohydrates L 33,6 g 12 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 8,9 g 18 %
Vitamine D L 0 µg0 %
Calcium L 150 mg12 %
Fer L 2,7 mg15 %
Potassium L 365 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 60 %Fat: 25 %265kcal / 100 g
  • Protein 16 %
  • Carbohydrates 60 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer15 %Calcium12 %Potassium8 %Vitamine D0 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of viande (median 17,6 g)
  • Fiber0,9 gabove the median for viande (median 0 g)
  • Sugars2,7 gabove the median for viande (median 1 g)
  • Fat6,2 gbelow the median for viande (median 8,6 g)
  • Saturated fat3,1 gbelow the median for viande (median 3,1 g)
  • Sodium319 mgbelow the median for viande (median 380 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal265 kcal
Protein 4,4 g8,9 g
Carbohydrates 16,8 g33,6 g
Fat 3,1 g6,2 g
Fiber 0,44 g0,9 g
Sugars 1,3 g2,7 g
Sodium 159 mg319 mg

Product details

Barcode
0858841006213
Quantity
8 oz
Category
Viande

Ingredients

Ingredients not reported.

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Lamb Sirloin HEB 265 17,7 g 0 g 21,2 g
Breakfast Sausage Nutcase Vegan 265 7,1 g 30 g 12,3 g
Boneless Pork Butts Market Basket 265 23,8 g 0 g 18,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in meaty marinara?

100 g of meaty marinara has 265 kcal.

How much protein is in meaty marinara?

Meaty marinara contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,6 g).

How many carbs are in meaty marinara?

Meaty marinara has 33,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,7 g of sugars.

How much fat is in meaty marinara?

Meaty marinara contains 6,2 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does meaty marinara contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (15 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in meaty marinara?

100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 décembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2607418. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
  • Open Food Facts, record 0858841006213. License: ODbL 1.0 (Open Food Facts). Source record dated 4 décembre 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.