Meatloaf
Packaged product Viande Signature Select
Meatloaf contains 152 kcal per 100 g. A serving, 1 tray, 269 g (269 g) provides about 410 kcal.
Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 3,7 g | 19 % |
| Trans fat L | 0,37 g | |
| Cholesterol L | 31,6 mg | 11 % |
| Sodium L | 327 mg | 14 % |
| Total carbohydrates L | 9,3 g | 3 % |
| Dietary fiber L | 0,74 g | 3 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 7,4 g | 15 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Calcium L | 29,7 mg | 2 % |
| Fer L | 0,78 mg | 4 % |
| Potassium L | 394 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 25 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the lowest quarter of viande (median 17,2 g)
- Fiber0,74 gabove the median for viande (median 0,046 g)
- Sugars1,9 gabove the median for viande (median 1 g)
- Fat9,3 gabove the median for viande (median 8,6 g)
- Saturated fat3,7 gabove the median for viande (median 3,1 g)
- Sodium327 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature Select
- Barcode
- 0021130381326
- Label serving
- 1 tray (269 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roast Beef Sliced Woolworths | 152 | 22,6 g | 2 g | 6,6 g |
| Pork Scotch Fillet with Lemon & Herb Marinade SunPork | 152 | 19,8 g | 0,1 g | 8,1 g |
| Leg Ham Harris Farm's Proper Meat | 152 | 19 g | 2 g | 8 g |
| Shaved Leg Ham 150g Harris Farm's Proper Meat | 152 | 18 g | 2 g | 8 g |
| Ostrich sausage Woolworths | 152 | 18 g | 1 g | 8,4 g |
| Beef Stroganoff With Spinach Fettuccine MY MUSCLE CHEF | 152 | 14,9 g | 10 g | 5,7 g |
| irish smoked back bacon joint Tesco | 153 | 17,8 g | 0,3 g | 8,9 g |
| Cooked Organic Brown GABA Rice Superior Natural Standard | 153 | 3 g | 32,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meatloaf?
100 g of Meatloaf has 152 kcal. Serving, 1 tray, 269 g (269 g): about 410 kcal.
How much protein is in Meatloaf?
Meatloaf contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 20 g in serving, 1 tray, 269 g (269 g). About 20 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).
How many carbs are in Meatloaf?
Meatloaf has 9,3 g of total carbohydrates per 100 g, including 0,74 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meatloaf?
Meatloaf contains 9,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Meatloaf?
100 g contains 327 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130381326. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.