meatloaf & mashed potatoes

Packaged product Viande Great Value

Meatloaf & mashed potatoes contains 134 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 35 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

meatloaf & mashed potatoes by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
5,3 gprotein
12 gcarbohydrates
7,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 7,4 g 10 %
Saturated fat L 3,2 g 16 %
Trans fat L 0,35 g
Cholesterol L 23 mg 8 %
Sodium L 378 mg 16 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 1,1 g 4 %
Total sugars L 3,5 g
Added sugars L 2,1 g 4 %
Protein L 5,3 g 11 %
Calcium L 23 mg2 %
Fer L 0,71 mg4 %
Potassium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 35 %Fat: 49 %134kcal / 100 g
  • Protein 16 %
  • Carbohydrates 35 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Fer4 %Calcium2 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of viande (median 17,2 g)
  • Fiber1,1 gabove the median for viande (median 0,046 g)
  • Sugars3,5 gin the top quarter of viande (median 1 g)
  • Fat7,4 gbelow the median for viande (median 8,6 g)
  • Saturated fat3,2 gabove the median for viande (median 3,1 g)
  • Sodium378 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L14 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 134 kcal134 kcal
Protein 5,3 g5,3 g
Carbohydrates 12 g12 g
Fat 7,4 g7,4 g
Fiber n/a1,1 g
Sugars 3,5 g3,5 g
Sodium 378 mg378 mg

Product details

Brand
Great Value
Barcode
0078742141060
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in meatloaf & mashed potatoes?

100 g of meatloaf & mashed potatoes has 134 kcal.

How much protein is in meatloaf & mashed potatoes?

Meatloaf & mashed potatoes contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in meatloaf & mashed potatoes?

Meatloaf & mashed potatoes has 12 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,5 g of sugars.

How much fat is in meatloaf & mashed potatoes?

Meatloaf & mashed potatoes contains 7,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

How much sodium is in meatloaf & mashed potatoes?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 août 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2465765. License: CC0 1.0 (U.S. public domain). Source record dated 12 avril 2022. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742141060. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.