Meat Stick
Packaged product Viande Good Ranchers
Meat Stick contains 536 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 150 kcal.
Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
100 g provides 24 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 39,3 g | 50 % |
| Saturated fat | not reported | |
| Cholesterol L | 143 mg | 48 % |
| Sodium L | 1 750 mg | 76 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 39,3 g | 79 % |
| Calcium L | 35,7 mg | 3 % |
| Fer L | 4,3 mg | 24 % |
| Potassium L | 35,7 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 3 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39,3 gin the top quarter of viande (median 17,2 g)
- Fat39,3 gin the top quarter of viande (median 8,6 g)
- Sodium1 750 mgin the top quarter of viande (median 394 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good Ranchers
- Barcode
- 0850048585584
- Label serving
- 1 stick (28 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef stick Jalapeño Natural Grocers | 536 | 35,7 g | 3,6 g | 42,9 g |
| French Inspired Pork Kabanos Sokołów | 536 | 28,6 g | 0 g | 46,4 g |
| Bacon & Pork Sticks Hempler's | 536 | 28,6 g | 14,3 g | 39,3 g |
| Organic Coconut Clusters With Cranberries & Nuts Coconut Love | 536 | 7,1 g | 42,9 g | 35,7 g |
| Beef Stick Original Natural Grocers | 536 | 35,7 g | 3,6 g | 42,9 g |
| Smoky Bacon Pringles Pringles | 536 | 3,6 g | 60,7 g | 32,1 g |
| Caveman Sancks Beef Jerky Wils Society | 536 | 67,9 g | 0 g | 28,6 g |
| Fried Pork Skin Chicharrón El Kuinito Brand | 536 | 57,1 g | 0 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat Stick?
100 g of Meat Stick has 536 kcal. Serving, 1 stick, 28 g (28 g): about 150 kcal.
Is Meat Stick high in protein?
Meat Stick contains 39,3 g of protein per 100 g (79 % of the 50 g Daily Value), or 11 g in serving, 1 stick, 28 g (28 g). About 30 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,2 g).
How many carbs are in Meat Stick?
Meat Stick has 3,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Meat Stick?
Meat Stick contains 39,3 g of fat per 100 g.
What vitamins and minerals does Meat Stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Meat Stick?
100 g contains 1 750 mg of sodium, 76 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850048585584. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.